Krzysztof Bachleda - Occasional menu

Chef  Krzysztof Bachleda

Appetizer (on platters) Shrimp cocktail, shrimps, mixed salads, smith apple, mango, cherry tomato Goat cheese, pine nuts, pickled pear, fresh pear, cherry vinaigrette, arugula Tuna tartare, avocado and cucumber with mango pulp, chili, coriander and beetroot jam Beef tartare, pickled shimeji mushrooms, truffle butter, shallot, caper fruit Cheese, meats, bread, butter Zucchini rolls stuffed with ricotta mousse with basil, olive oil and coarsely ground pepper Soup (one to choose) Cream of white root vegetables with truffle oil and chives emulsion Harira soup on vegetables with green lentils and spices (vegetarian) Main course (one to choose) Wellington sirloin, potato gratine, Berne sauce, roasted seasonal vegetables Turbot fillets in emulsion of pickled lemon on black pudding puree with herb salad Cauliflower steak and stuffed zucchini (vegetarian) Dessert (on platters) Chocolate-orange mousse on the bottom of the brownie Tart Tatin with caramel Filleted fruit White chocolate cheesecake

 Duration around 3h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 85

  Total price *  EUR 400.00

Order currency: PLN

  Price per person  PLN  400.00

  Total price  PLN  400.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.