Ronnie Dioso Lama - Menu meat and classics

Chef  Ronnie Dioso Lama

Starter Choose 1 dish Beef carpaccio served over a bed of rocket leaves with shaved parmesan cheese and balsamic vinegar Toasted ciabatta bread with goats cheese, sundried tomato, rocket leaf salad, basil oil Chicken caesar salad with red onions, parmesan cheese, croutons and caesar dressing Melon and parma ham with sicilian pesto and rocket leaves First course Choose 1 dish Wild mushroom risotto with iberian pancetta and shavings of cured ham Pappardelle with wild mushrooms, chorizo sausages in a light creamy marsala wine sauce Smoked salmon with saffron, walnuts and champagne risotto Main course Choose 1 dish Fillet steak with a pepper and brandy creamy sauce served with a compote of wild mushrooms, fresh vegetables & potatoes (+ 9,50 CHF) Duck breast with a red berry sauce Rack of lamb served over a bed of spiced couscous with a “moroccan mint” light sauce (+ 6 CHF) Loin of pork with wild mushroom sauce with a pine nuts and truffle risotto Dessert Choose 1 dish Fruits of the forest & grand marnier cheesecake Warm brownie with white chocolate ice cream

 Duration around 3h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 151

  Total price *  EUR 150.00

Order currency: CHF

  Price per person  CHF  150.00

  Total price  CHF  150.00

* Currency of the order: EUR. You will pay in currency CHF. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.