Ronnie Dioso Lama - Mediterranean menu

Chef  Ronnie Dioso Lama

Starter Choose 1 dish Trio of Italian bruschetta: toasted Ciabatta bread topped with Mozzarella cheese, tomato and fresh rocket leaves; with grilled peppers and goat cheese; with smoked Scamorza cheese, cured ham, wild mushrooms Salad of honeydew melon with mango and strawberries, finished with fruit coulis and lemon sorbet Seafood salad with avocado, fresh prawns and crab meat served on mixed leaves and bound with saffron dressing Prawns in a garlic & white wine sauce with smoked paprika First course Choose 1 dish Linguine with fresh clams with a delicate homemade pesto sauce Paccheri pasta (typical large tube pasta from the Napoli area) served with a selection of fresh fish in a light fresh tomatoes sauce with pesto Creamy rice with octopus and paprika aioli Main course Choose 1 dish Fillet of turbot served over a bed of buttered baby leeks with sautéed wild mushrooms Fillet of cod with prawns and tomato concasse with gratain potatoes and fresh Mediterranean vegetables Aubergine parmigiana (V) Dessert Choose 1 dish House special dark chocolate tiramisu Panna cotta with fruit of the forest coulis

 Duration around 3h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 151

  Total price *  EUR 150.00

Order currency: CHF

  Price per person  CHF  150.00

  Total price  CHF  150.00

* Currency of the order: EUR. You will pay in currency CHF. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.