Amuse-Bouche Classic French Onion Soup with Slow-Caramelized Onions & Herb-Infused Oil. Deep, umami-rich vegetable broth with sweet caramelized onions, topped with a drizzle of rosemary and thyme olive oil. Starter Artisanal Bread Selection with a Duo of Seasonal Spreads. Handcrafted breads paired with a sun-dried tomato and olive tapenade, alongside a green bean and asparagus purée with lemon zest. Second course Sweet Potato Ceviche with Avocado, Cilantro & House-Made Root Vegetable Chips. A vibrant reinterpretation of ceviche: marinated sweet potato and avocado tossed with lime and chili, served with crisp chips. Third course Wild Mushroom Risotto with Black Truffle Essence & Porcini Dust. Creamy carnaroli rice folded with an assortment of foraged mushrooms, enriched with a hint of black truffle for an indulgent finish. Palate Cleanser The Chef's Garden Composition. A seasonal, textural exploration of the finest produce, composed in unexpected pairings to intrigue both eye and palate. Dessert Vegan Chocolate & Peanut Butter Semifreddo with Banana Flambé. Decadent house-made semifreddo swirled with peanut butter, served alongside bananas caramelized in dark rum and muscovado sugar.

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  346.00

  Total price  EUR  346.00