Amuse-Bouche Velvety Seafood Chowder with Fennel Purée & Saffron Oil. A creamy emulsion of line-caught fish and shellfish, delicately infused with fennel and finished with a drizzle of golden saffron oil. Starter Ceviche of Day-Boat White Fish with Crisp Patacones & Citrus Leche de Tigre. Market-fresh fish cured in a vibrant leche de tigre, served with crisp plantain and a silky citrus emulsion. Second course Tiger Prawn Curry with Aromatic Coconut Jasmine Rice. Plump prawns simmered in a complex spiced coconut curry, paired with jasmine rice perfumed with lemongrass and kaffir lime. Third course Octopus Braised in Sangria with Watermelon Glaze & Saffron Potatoes. Tender octopus slow-cooked in red wine and citrus, glazed with a balance of watermelon and sriracha, accompanied by roasted potatoes and Provençal vegetables. Palate Cleanser House-Smoked Salmon with Goat Cheese, Pickled Beetroot & Micro-Herbs. Delicately smoked salmon paired with creamy chèvre, brightened by pickled beetroot and a garden of microgreens. Dessert Tropical Fruit Mosaic with Passion Fruit Sabayon & Toasted Coconut. A stained-glass window of seasonal tropical fruits, elevated with a light passion fruit sabayon and a dusting of toasted coconut.

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  346.00

  Total price  EUR  346.00