Dorota Rydygier - Finger food menu - French table

Chef  Dorota Rydygier

Cold Melon with maturing ham, Port wine French cheeses with toppings Foie gras, apple with mint, onion jam and brioche Cold soup made of tomatoes, red fruit with a slightly spicy note, salsa with avocado, pepper, cucumber Croquant - a cookie with three chocolates Passion fruit cookie, mango Cannelés de Bordeaux - sweet French caramelized cookies Salad mix, vinaigrette Mini bouchees - long-maturing, smoked duck breast, orange pieces Hot Provencal tart with vegetables Burgundy beef, tagliatelle, carrot glazed in orange juice - monoportions Tart with fish sow (fillet) on leeks in cream in crispy filo Mussels in a sauce of white wine, tomatoes, with ginger and garlic - monoportions Lentils with vegetables in coco curry - monoportions Hachis parmentier - roasted beef mince with mashed potatoes

 Duration around 2h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 70

  Total price *  EUR 330.00

Order currency: PLN

  Price per person  PLN  330.00

  Total price  PLN  330.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.