Amuse-Bouche Hot sourdough bread with three kinds of butter Appetizer I Salmon tartare with avocado, mango marinade, fresh kumquat, and capers Appetizer II Foie Mille-Feuille with smoked eel, Granny Smith apples, and Sherry wine Main course Pink-grilled duck breast with wild berry ragout, glazed baby carrots, sweet potatoes, and strong jus Dessert Yeast ice cream with pine nuts and miso caramel Petit Four Canele Bordolais with citrus ganache

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  262.00

  Total price  EUR  262.00