Amuse bouche Oysters / cucumber granita with dill / lemon granita with red pepper / grapefruit granita with rosemary cold appetizer Carpaccio of scallops with with apple mousse / dill / roe / dill oil Warm appetizer Foie gras ried and flambéed whiskey / mashed potatoes and gorgonzola / almonds / blueberry First dish Ravioli with liquid yolk / ricotta / truffles in a sauce of roasted butter Main course Veal tenderloin with sweet potato puree / porto sauce / sage Dessert Rose dessert / baked plums / raspberries / blueberry powder

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 94

  Total price *  EUR 440.00

Order currency: PLN

  Price per person  PLN  440.00

  Total price  PLN  440.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.