Amuse bouche Cancer butter / Homemade bread / Maldon salt First tour Pory duszone w piwie (por, czosnek, masło, jasne piwo, chleb z orzechami, wędzona szynka, musztarda, oliwa z oliwek) Second tour Beef matured in honey (honey, thyme, salt, coarsely ground pepper) / Smoked wedding cheese / Smoked pear marinated in red wine / Smoked bread Third tour Halibut sous vide / compressed vegetables / dill - thyme sauce / zucchini in 3 ways Fourth tour Apple pie otherwise 9 apples roasted with cognac, vanilla / kumquat single serving

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending: 10    


  Price per person  EUR  120.00

  Total price  EUR  1200.00

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