AMUSE-BOUCHEGoose pâté, with beetroot and horseradishAPPETIZERApple smoked sterlet with poached egg, macadamia nuts, sourcream and caviar from Konin (Antonius Caviar)SOUPGreen asparagus cream soupMAIN COURSEDuck breast with almond and thyme puree, buckwheat boiled in apple juice and beetroot flavored with bison grass and nigella ash.DESSERTChocolate cookie with fruit frozen in liquid nitrogen, violet sugar and hot white chocolate with juniperKids MenuSOUPRaspberry tomato cream with egg noodlesMAIN COURSERice with vegetables and roasted free-range chickenDESSERTChocolate mousse with strawberriesSomething special: Violet-flavored cotton candy
APPETIZERSelection of smoked fish on a horseradish panna cotta with caviar, asparagus and lemon emulsionSOUPPheasant consommé with dumplings or egg noodlesMAIN COURSERoasted guinea fowl with citrus purée, orange and cardamomDESSERTStrawberries with bison grass zabaglione and pine syrup on a chocolate crumblesKids MenuSOUPRaspberry tomato cream with jasmin riceMAIN COURSEFree range chicken with sweet potato fries and carrotsDESSERTChocolate mousse with strawberries and pistachios
AppetizerScallops with herb emulsion and pangrattato served on crispy polenta chipsSoupBaby vegetables minestrone with langoustine and pestoMidsection appetizerAsparagus risotto with taleggio cheeseMain Fish CourseRed mullet fillet with vegatable caponata, olives and capersMain Meat CourseFennel porchetta with chilli and gnocchi a'lla RomanaDessertVanilla panna cotta with raspberry sauce and mint
Seasoned beef burger (200g) with shrimp (100g) and marie rose sauce in a homemade bunPolish seasoned rib eye steak (150g) with crayfish (3 pcs) and truffle mayoRib eye steak with lobster and gremolataAll dishes served with 2 types of salad, dipping sauces, freshly baked bread and flavored butterThe menu price does not include the cost of renting and transporting the grill
SOUPBeetroot cream with goat cheese and roasted nigella seedsMAIN COURSEDuck breast sous vide, Mousseline puree with baby cabbage, baby vegetables, brown butterDESSERTChocolate mousse with ginger cherries
