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Chef
Michał Socha

Elegant menu with lobster and octopuss

151 €/pp

Chef Michał Socha
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Elegant menu with lobster and octopuss

AMUSE-BOUCHE Oyster, grapefruit, chervil Keta caviar, potato blini Appetizers Fish and ginger consommé, shrimp ravioli, wakame algae Grilled lobster, cooked grapes, apple emulsion, champagne sauce Main Course Octopuss, bell pepper emulsion, fennel, onion, nasturtium olive Dessert Rose cheesecake, crispy beetroot, almond cookie

€/pp for10 people

Chef
Marcin Piotrowski

New Year's eve dinner

105 €/pp

Chef Marcin Piotrowski
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New Year's eve dinner

Appetizer I Pate of goose with truffle / cranberry and challah Appetizer II Tartar with sea trout / pickles and oyster sauce Soup Thai seafood soup on coconut milk with coriander and chervil Main course Sirloin of a simmental one-year-old bull slow roasted with truffle risotto / beetroot demiglas / bison grass and roasted black cumin Dessert Frozen forest fruits in hot white chocolate with juniper

€/pp for10 people

Chef
Mateusz Łuczaj

New Year's Eve menu - Exquisite

132 €/pp

Chef Mateusz Łuczaj
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New Year's Eve menu - Exquisite

Appetizer I Sea Bass Ceviche Appetizer II Pulpo Gallego - Galician style octopus Main course Saddle of deer, pomme boulangere, bordelaise sauce and kale Dessert Strawberry sorbet on liquid nitrogen, pistachio sable, white chocolate mousse

€/pp for10 people

Chef
Mateusz Łuczaj

New Year's Eve with Wagyu

176 €/pp

Chef Mateusz Łuczaj
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New Year's Eve with Wagyu

Appetizer I Cold smoked wild salmon in spices with orange albedo puree, wild garlic pesto, piperade Appetizer II Scallops in saffron sauce with black garlic Main course Cognac flambéed wagyu or black onyx beef with fresh truffle, Tsuyu - 150g Dessert Yoghurt ice cream on liquid nitrogen, with mastic resin, with pistachio florentine, eucalyptus honey and raspberry powder

€/pp for10 people

Chef
Mateusz Łuczaj

New Year's Eve Menu - Finger Food

94 €/pp

Chef Mateusz Łuczaj
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New Year's Eve Menu - Finger Food

8 dishes to choose from: Tataki z tuna / ponzu yuzu / nori Ceviche of cod or sea bass / mango Shrimp in tempura / sriracha mayo / toyomansi Agedashi tofu / kombu / sea grapes (vegan) Molecular spheres of burraty / pesto genovese / bruschetta (vegetarian) Mini taco / guacamole / vegan chicharon (vegan) Beef candle tartare / truffle / salt yolk Hummus / dried tomato / pine nuts (vegan) Muhammara / baked potato / olive (vegan) Duck marinated in koji / hoisin sauce / cucumber relish Takoyaki: octopus balls / takoyaki sauce / katsuobushi Korean fried chicken / ssamjang / spring onions Halloumi / pomegranate molasses / sesame (vegetarian) Dessert - Flan / miso caramel / yuzu (vegetarian) Dessert - Brownie with a hint of chilli / cherries with bourbon (vegetarian) Dessert - Cheesecake / passion fruit / nut crunch (vegetarian)

€/pp for10 people

New Year's Eve menu - World cuisine - Buffet

Chef
Mateusz Łuczaj

New Year's Eve menu - World cuisine - Buffet

85 €/pp

Chef Mateusz Łuczaj
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New Year's Eve menu - World cuisine - Buffet

Cold appetizers Hummus with botvin and fresh vegetables Muhammara - Pepper paste with nuts and pomegranate molasses Baked eggplant with anchovies Mini-cakes with herbal curd and Kalamata-Olive Salad mix with dressing Pita, baguette, olive oil Hot appetizers Samosa with mutton and raita sauce Padron peppers Patatas bravas with aioli Main course Paella with chicken or Vegetarian paella Dessert Dulce de Leche cheesecake

€/pp for10 people

Chef
Sławomir Piwowarski

New Year's Eve menu - Finger food

75 €/pp

Chef Sławomir Piwowarski
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New Year's Eve menu - Finger food

Tacos with spicy herring tartare Tacos with beef tartare, chives, and French mustard Parma ham with cream cheese and capers Cheese board Pumpernickel with horseradish cheese and salmon Bread baked on a stick Tortillas with vegetables Tortillas with Parma ham Smoked salmon tortillas Canapes with mini mozzarella, olives, and basil Mini Greek Salad Chilli peppers stuffed with capers and cream cheese Brownie Chocolate truffles in almonds White chocolate cupcake and currants

€/pp for10 people

Chef
Sławomir Piwowarski

New Year's Eve Menu - Element of Fire

82 €/pp

Chef Sławomir Piwowarski
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New Year's Eve Menu - Element of Fire

Amuse - bouche Burnt rye bread, smoked mayonnaise, trout in burnt hay, and silage Appetizer Smoked beef tartare, burnt oak oil, dried plum, celery hay, confit yolk Main course Roasted duck leg, potato puree, roasted apple cream, cucumber raita, leek ash Pre dessert Smoked stout granite Dessert Brownie, cherries in whisky, vanilla ice cream

€/pp for10 people

Chef
Krzysztof Lisiak

New Year's Eve Menu - Tasting

127 €/pp

Chef Krzysztof Lisiak
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New Year's Eve Menu - Tasting

Beef tartare, flavored mayonnaise, dried yolk and pickles Potato dumplings, smoked cottage cheese, leek and potato espuma Sorrel soup, smoked plum, bacon and quail egg Cod, pancetta, black olive, beurre blanc, pak choi, broad beans Barbarie duck fillet, wild broccoli, hibiscus, potato, onion mayo, demi glace Ricotta cheesecake

€/pp for10 people

Chef
Krzysztof Lisiak

New Year's Eve menu - Finger food

76 €/pp

Chef Krzysztof Lisiak
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New Year's Eve menu - Finger food

Beef tartare Salmon tartare Liver pate Hare pate Gravlax Mushroom foam Bean hummus Black rice puffs with flavored mayonnaise Chocolate mousse, Nutella crunch, cherry in spirit Tapioca milk, coconut milk, passion fruit

€/pp for10 people

New Year's Eve menu - Elegant dinner VIII

Chef
Szymon Wagner

New Year's Eve menu - Elegant dinner VIII

129 €/pp

Chef Szymon Wagner
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New Year's Eve menu - Elegant dinner VIII

Amuse-bouche Oyster, grilled pineapple salsa, and smoked mayonnaise Appetizer Ravioli stuffed with ricotta, smoked salmon mousse, sage roasted butter Main course Confit duck leg, puree of slow roasted celery, stewed leek in white wine, caramelized pear, fired corn, mushroom demi glace Dessert French flambéed crepes suzette, orange-caramel sauce, butter crunchy, orange caviar Additional service Wine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu. Extra paid: 140 PLN / per person

€/pp for10 people

New Year's Eve menu - Elegant dinner VII

Chef
Szymon Wagner

New Year's Eve menu - Elegant dinner VII

129 €/pp

Chef Szymon Wagner
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New Year's Eve menu - Elegant dinner VII

Amuse-bouche St. James mussel, mango salsa, chilli mayonnaise and coriander Appetizer Tuna carpaccio, orange, roasted tomato concasse, pickled fennel, leek oil Main course Roasted octopus, saffron risotto with peas, slow-baked tomato with rosemary, kale, olive oil Dessert Meringue, white chocolate cream, strawberry mousse, beetroot crunchy, red fruits Additional service Wine pairing 300 ml / person Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu. Extra paid: 140 PLN / per person

€/pp for10 people

Chef
Szymon Wagner

New Year's Eve menu - Finger food menu

141 €/pp

Chef Szymon Wagner
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New Year's Eve menu - Finger food menu

Belgian-style beef tartare served with crispy parmesan cheese Toast with pulled beef cheek and pickled cucumber Patties with roast duck and apples Sauerkraut pancakes with sour cream and herring Gyoza dumplings with shrimp stuffing and sweet-chilli sauce Beef chops with tzatziki sauce Fried dumplings with duck, dark porter beer based sauce Asian salmon tartare, nori chips, and crispy panko Baked carrots, glazed with Teriyaki sauce, with umami mayonnaise and roasted sesame New York cheesecake with a base of butter cookies, lemon cream and passion fruit Coconut tapioca pudding with mango mousse White chocolate mousse with meringue flakes, strawberry sauce and red fruits

€/pp for10 people

New Year's Eve menu - Party menu PREMIUM

Chef
Michał Socha

New Year's Eve menu - Party menu PREMIUM

70 €/pp

Chef Michał Socha
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New Year's Eve menu - Party menu PREMIUM

PARTY PREMIUM menu with cold appetizers from chef Michał Socha SAVORY APPETIZERS Shrimp in tempura with mango Oyster (fine de claire) with grapefruit and cucumber salsa Tuna tartare, leek, sesame, wakame Mini burger with crispy chicken, pickled carrots Kofta with yoghurt sauce Waffle with cottage cheese, avocado and coriander Puff pastry with turkey in hoisin sauce Bruschetta with chorizo SWEET APPETIZERS Mini meringues with passion fruit cream and fruit Chocolate mousse with raspberries The above menu is not prepared in the client's kitchen, but is delivered by the chef before the party

€/pp for10 people

Chef
Bartłomiej Kochman

New Year's Eve menu

94 €/pp

Chef Bartłomiej Kochman
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New Year's Eve menu

Menu for Adults STARTER Salmon tartare / shrimp chips / wasabi / coriander mayonnaise SOUP Mushroom consomme / parmesan noodles / carrots / parsley MAIN COURSE Cod loin / romanesco cauliflower / sweet pepper DESSERT Cheesecake / white chocolate / crumble / mango Children's Menu SOUP Chicken consomme / parmesan noodles / carrots / parsley MAIN COURSE Casserole with rabbit / puree / carrots and zucchini DESSERT Cheesecake / white chocolate / crumble / mango

€/pp for10 people

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