AppetizersBaked mushrooms with Georgian sulguni cheese and butterBadridżani - grilled eggplant rolls wrapped with walnut paste, coriander and pomegranate seedsSoupChikhirtma - chicken, wheat flour, egg, onion, corianderMain courseKhinkali - Georgian pouch-shaped dumplings with broth and beef and pork meatDessertShakarlama - shortbread cookies with almonds, walnuts and cardamom
AppetizerSalmon ceviche with a mix of salads and herbsMain courseRisotto with asparagus, peas and goat cheeseDessertFrozen pumpkin cheesecake with spicy meringue
Cold appetizersBruschetta with shiitake on rye bread, parsley and sesame"Gyro" style lettuceThree pastes: smoked curd cheese, black olive tapenade, smoky lentilBlack tomato salad with nori algaeSpicy millet tabboulehVegetable "crisps" with African dip based on local vanillaMain coursesVegan cevapčići with African nutmegSkewers with vegan nuggets and pineappleGrilled potatoes with smoked cottage cheese a'la tzatzikiCorn on the cob with butter and flaxDessertsBrownie with chilli and peanut butterCheesecake on breadcrumbsThe menu price does not include the cost of renting and transporting the grill
Amuse boucheHerring selectionAppetizerBeef tartare with pickles, herbs and vodka emulsionSoupŻurek (sour soup in the old Polish style)Main courseConfit duck leg / red cabbage with cherries / demi glace sauce / handmade dumplings / kale chipsDessertCheesecake with salted caramel and nuts
Antonius caviar 6* with potato pancake and ricotta cheeseCaviche of king cod with fresh passion fruit, fresh cucumber juice and dillHalf goose meat with herbal cruller and beet marinated in bison grassSmoked beef tartare with quail egg and chive mayonnaisePheasant broth with Japanese dumplings and marinated garlicLemon sorbet with elderberry spiritSkrei with French potatoes, fried pak choy and chorizo emulsionBeef tenderloin with mashed potatoes with roasted garlic, porto sauce and glazed carrotsCruller with ricotta mousse and pistachiosWhite chocolate mousse with roasted almonds and wild strawberry sauce
Tosago with potato chips, vegan sour cream and spring onionsMarinierte Rote Bete mit veganem Hüttenkäse, Johannisbeergelee und gerösteten PistazienTerrina of colorful carrots and chervil with apple chutneySmoked tofu in hoisin sauce with marinated turnipsOriental consome with shitake with vegetable dumplings and corianderLemon sorbet with elderberry spiritCauliflower steak in peanut marinade with sauce and wild broccoliRye ravioli with cauliflower and pear on roasted cauliflower mousse with pear chutney and St. Lawrence mountain oil and almond parmesanBaby pear with caramel sauce and almond crumbleChocolate mousse on water with raspberry sauce and pickled blackberries
AppetizerHomemade bread with herb butterSmoked Beef Tartare with classic side dishes, dijon sauce, chive mayonnaise and truffle powderCod brandade with chives, leek sauce and salmon roeSoupŻurek (sour soup) on smoked ribs with quail egg, bacon crisp and creamy potatoes with garlicMain courseConfit duck leg in citrus with traditional French casserole potato, wine sauce and vegetables in butter emulsionDessertCruller with cottage cheese cream and roasted pistachiosChallah mousse with raspberry sauce, spinach sponge cake and pine shoot syrup
AppetizerHomemade bread with herb butter and avocadoBeets caramelized in heather honey with creamy polenta, black olives and capers with raspberry sauce and lemon oilFire-roasted potatoes with herbed cottage cheese, sundried tomato okra with fresh herbs and homemade picklesSoupPumpkin cream with spherical natural yogurt ravioli, pear chutney and caramelized pumpkin seedsMain courseCauliflower steak with creamy potatoes, vege roasting sauce, homemade pickles and fresh lettuce with chive oilDessertPipe filled with vegan cream, vanilla and kahlua reduction
SoupMoroccan harira soup with beefAppetizersHummus with pita breadSelection of pickled vegetablesBaked eggplant with anchoviesTabbouleh saladSelection of olivesLabnehMain courseCod sirloin in dill sauce, roasted potatoes, caramelized carrotsDessertTiramisu, fruit selection
Starters on the tableGranola with dried fruit, Balkan yogurt, heather honey and raspberry sauceHummus of chickpeas with pomegranate, herb grissini and roasted sesameCold smoked salmon on buckwheat pancakes with herbed cottage cheeseCountry herbal cottage cheese with radish and cucumberCountry cottage cheese with honey and cashew nutsCroissant with cherry jam and white chocolateHomemade bread with chive butterServed dishesPoached eggs on a grilled buttered roll with hollandaise sauce, baby spinach and matured hamFried eggs with roasted mushrooms, veal sausages and beans in tomatoes
Cold buffetClassic boiled eggs with homemade mayonnaise and salmon roe with fresh spring onionsSelection of cheeses and cured meats with homemade jams, herbal oil and olivesSelection of sweet and salty spreads: chickpea paste, egg paste, guacamole, herb cottage cheese, currant jam, raspberry sauce, belgian milk chocolate sauceSeasonal fruitsChallah, yeast rolls, sourdough bread, toasted bread, peanut butter breadHomemade and herbal butterHot buffetScrambled eggs on butter with chives and sour creamHomemade frankfurters with fried vegetable salad
Served appetizersColorful tomatoes with roasted Korycin cheese, caramelized shallots and roasted pine nutsVeal pate with pickled red onions and thyme cranberriesServed soupDuck broth with draught noodles, cherry tomatoes and chivesServed main courseDuck leg with potato gratin, portobello mushroom and a sauce of bison grass and raspberriesServed dessertBrownie with salted caramel and mousse of blackcurrantAppetizers and desserts buffetDutch herring with potato salad, marinated mustard and homemade picklesBreaded oyster mushrooms with curry mayonnaise and homemade picklesGarden salads with chicken breast, chorizo, capers and dijon sauceBeef tartare with lovage mayonnaise, quail egg and shimeij mushroomsBeet tartare with sun-dried tomato, sunflower seeds and arugula (vegan)White chocolate cheesecake with mango sauceChallah mousse with pine shoot syrupHot buffetBeef cheek with potato purèe with curry cabbage, fresh cilantro and cherry sauceRavioli with steppe mushroom in truffle emulsion with parmesan and chivesLive cooking stationGnocchi with beef, baby tomatoes, spinach and parmesan cheeseBlack dumplings with shrimps with wakame salad and sour-sweet sauceBao bun with tofu in sweet-sour sauce with vegetables (vege)BeveragesCarbonated beveragesFruit juicesStill water in carafes with lemon and mintSparkling water in bottlesFlavored lemonadeAlcohol serviceCoolers with iceCoffee ServiceCoffeeTea selectionMilk, lemon, sugarCoffee machineGiven price per person applies to a wedding reception for 100 people. In case of a different number of guests, the price is determined individually.There is a possibility to order the menu only. The price without beverages is 687 PLN/person if there are 100 guests.
Marinated pork neck (mustard, smoked paprika, garlic, honey, chili)Country sausageChicken in mustard marinade (breast)Poultry skewers (turkey, onions, peppers, brown mushrooms)Black pudding with herbal onions (marjoram)Grilled vegetables - skewers (peppers, onions, mushrooms, zucchini, eggplant) - VEGECod fillet (grilled with citrus, butter and herbs)Grilled camembert - VEGEPotatoes with rosemary-thyme butterGyros salad with croutons and parmesan cheeseFresh salads with baby cucumbers, tomato and chives - VEGEGreek salad with watermelon (tomato, cucumber, bell bell pepper, red onion, olives, feta, watermelon, oil, lemon and oregano) - VEGEThe menu price does not include the cost of renting and transporting the grill
