Amuse boucheFresh oysters with passion fruitAppetizerScallops with apple, celery and trout caviarSoupMinestrone soup with green asparagus and parmesan cheeseMain courseTurbot fillet with clam mousse and seaweed sauceNew potatoes with chives and broccoliniDessertFresh raspberries and strawberries, raspberry sorbet with black pepper
Amuse boucheSea bass with green apple and marjoramAppetizerScallops served in a shell with miso butter and seaweedSoupCelery cream with oysters in tempuraMain courseSirloin steak with béarnaise sauceGreen asparagus and fried steppe mushroomNew potatoes with chives butterDessertFresh strawberries and raspberries, strawberry sorbet with pomegranate molasses
Amuse boucheBuckwheat pancakes with creme fraiche and trout caviarCold appetizer"Vitello tonnato" - boiled veal slices with tuna sauce and capersWarm appetizerLobster tail with green asparagus and chives sabayon sauceSoupSoup with oysters, bacon and fennelMain courseNew Zealand lamb cutlets with spring vegetablesNew potatoes and thyme sauceDessertCoconut panna cotta with strawberry granita and fresh strawberries
Amuse boucheBuckwheat pancakes with smoked salmon and sea algae caviarCold appetizerOctopus carpaccio with seaweed salad, citrus dressing and sesameWarm appetizerFried clams of St. Jacob with cauliflower, spring peas and maturing hamSoupLobster bisque with lobster meat and herb creamMain courseBeef tenderloin steak with truffle sauceFried foie gras, potato croquettes and asparagusDessertChocolate fondant with strawberry sorbet and fresh strawberries
Cucumber in soybeans and sesameOctopus with Szechuan pepper, chili, and vegetablesFish in coconut cake with lemon sauce, coriander and mintThai rice with vegetables and eggTom Kha soup with prawnsThai fruit dessert
AppetizerKale salad with smoked cottage cheese, young caramelized beetroot and pumpkin seed crumbleMain coursePike perch fillet with new potatoes, asparagus and dill sauceDessertKohuke - cottage cheese bar with forest fruit coulis sauce with ice cream and trójniak honey
AppetizerGrilled white sausage / buttermilk-chive mashed potato / dark sauce based on porter beer / savoy cabbage with garlicSoupCream of roasted peppers and tomatoesMain courseDuck breast / gratin potato / green asparagus / apple mousse / kale chips / oil of smoked vegetablesDessertFrench crêpes suzette with orange sauce, mint and fresh orange
Starters on the tableKorean-style cucumber saladCrispy farm chicken with peanut sauceBánh mì - Vietnamese pulled duck sandwich in hoi sin sauce and pickled blue cabbage sprinkled with roasted sesame seedsVegan oysterAsian salmon tartareGlazed fried tofu in teriyaki sauce, sprinkled with chivesMain courseRed coconut curry with vegetables, tiger prawns and fresh herbs in accompanied by jasmine riceFor children:Pappardelle in a cream sauce with salmon, zucchini, spinach and parmesan cheeseDessertCoconut tapioca pudding with mango mousse, roasted sesame seeds and kiwi caviar
