AppetizerArancini alla siciliana con funghi - smażone ryżowe kule w panierce z bułki tartej, z dowolnym farszem - tu z grzybamiMain courseParmigiana di melanzane - tradycyjne, zapiekane danie z esencjonalnym sosem, na bazie bakłażanówDessertInsalata di finocchio e arance - sałatka deserowa z cytrusami, oliwkami i fenkułem
Appetizer IPrzystawka z risotto z grzybami leśnymiAppetizer IIGnocchi z palonym masłem i szałwiąMain coursePizzoccheri alla Valtellinese - jednogarnkowe danie z makaronu, kapusty, ziemniaków i włoskich serówDessertTiramisu
Cold appetizersBruschetta with shiitake on rye bread, parsley and sesame"Gyro" style lettuceThree pastes: smoked curd cheese, black olive tapenade, smoky lentilBlack tomato salad with nori algaeSpicy millet tabboulehVegetable "crisps" with African dip based on local vanillaMain coursesVegan cevapčići with African nutmegSkewers with vegan nuggets and pineappleGrilled potatoes with smoked cottage cheese a'la tzatzikiCorn on the cob with butter and flaxDessertsBrownie with chilli and peanut butterCheesecake on breadcrumbsThe menu price does not include the cost of renting and transporting the grill
Dry snacksPuff with mushroom crumble, chanterelles, and cheeseSalmon marinated in gin on a poppy seed cracker with lilac chutneyHerring tartare on pumpernickel breadTartlets with tomato paste and salamiMini beef burger with vegetables and caper relishSweet snacksMango BrowniePanna cotta with fruit mousseMini meringue with fruit and zabaglione cream
AppetizerPotato with quark cheese, radish and chiveSoupBlood soup, apricot, sloeMain courseDuck leg, dumplings, beetrootDessertReconstruction of the St. Martin's Croissant
Beef tartare, flavored mayonnaise, dried yolk and picklesTortellini with black pudding, chicken sauce, spinach, and mushroomsSorrel soup, smoked plum, bacon and quail eggCod, pancetta, black olive, beurre blanc, pak choi, broad beansLamb hip, sweet potato, demi glace, and spinachRicotta cheesecake
AppetizerScallop carpaccio, avocado mousse, yuzu dressing, basil mayonnaise, caviarSoupRoasted garlic and leek cream, raviolo with ricotta and herbs, basil oilMain courseBeef cheek, mashed potatoes with black truffle, roasted eggplant puree, black olive, green oilDessertRicotta cheesecake, passion fruit jelly, coffee cream, lavender honey, red orange caviar
Cold appetizerBuffalo mozzarella / basil pesto / borettane onions / raspberry tomatoes / herbsHot appetizerRavioli with beef cheeks with a sauce based on ganci banco with the aroma of trufflesSoupCioppino that is Italian fish soup - with pieces of lake fishMain courseStewed veal / buttery mashed potatoes / figs / fennel salad with mint and orangeDessertCaramel tart / walnuts / mascarpone / blueberries
AppetizersHomemade rye breadSmoked curd pasteSmoked lentil pasteSoupGreater Poland borscht made of pickled beetroot with mashed potatoes and homemade XXL pattyMain coursesCauliflower cutlets with wild garlicHasselback potatoes with rosemarySpring lettuce with Caesar sauce and croutons / "Parmesan"DessertGrilled pineapple with cream sauce and African vanilla
AppetizersPickled beet tartare with fried Pantano Romanesco tomatoesPeppers baked in mushroom oil stuffedSoupCream of baked pear and parsley with XXL patty with smoked lentilsMain coursesVegan cevapčići with African nutmegPea puree with lovageSalad with parsley oil, Polish pickled cucumbers, and sesameDessertBrownie with chilli and salted peanut butter
AppetizersBruschetta with shitake on rye bread / parsley / sesame"Gyro" style lettucePastes: black olives and smoked lentilsSpicy millet tabboulehVegetable "crisps" with African dipMain coursesVegan cevapčići with African nutmegGrilled potatoes with tzatziki sauceCorn on the cob with butter and smoked saltDessertGrilled pineapple with cream sauce and African vanillaThe price does not include grill rental and transport
