Rent a Chef

Search results (13)

Chef
Szymon Wagner

Elegant Dinner II

180 €/pp

Chef Szymon Wagner
View more from this chef

Elegant Dinner II

Appetizer Grilled white sausage / buttermilk-chive mashed potato / dark sauce based on porter beer / savoy cabbage with garlic Soup Cream of roasted peppers and tomatoes Main course Duck breast / gratin potato / green asparagus / apple mousse / kale chips / oil of smoked vegetables Dessert French crêpes suzette with orange sauce, mint and fresh orange

€/pp for10 people

Chef
Szymon Wagner

Elegant Dinner III

180 €/pp

Chef Szymon Wagner
View more from this chef

Elegant Dinner III

Appetizer Brioche / jerked hoi-sin duck / pickled red cabbage / blackcurrant jam / beet crunch Soup Asian cucumber cold borsch with lemongrass and coriander Main course Thai yellow curry / tiger prawn / tuna / bell pepper / green asparagus / mini corn / peas / coriander / basil / jasmine rice Dessert Mango sticky rice

€/pp for10 people

Chef
Szymon Wagner

Elegant Dinner IV

180 €/pp

Chef Szymon Wagner
View more from this chef

Elegant Dinner IV

Appetizer Ravioli stuffed with smoked salmon, ricotta cheese and sage, topped with roasted butter Soup French onion soup Main course Beef tenderloin / potatoes baked with parmesan cheese / cabbage with broad beans and butter / spring onions / pepper demi glace Dessert Carrot cake / Crème anglaise / carrot crumble

€/pp for10 people

Chef
Szymon Wagner

Elegant Dinner V

180 €/pp

Chef Szymon Wagner
View more from this chef

Elegant Dinner V

Appetizer Beef tenderloin carpaccio with arugula, parmesan cheese, mushrooms, capers and olive oil, served with fresh bread Soup Roasted tomato gazpacho / pepper salsa / toast / creme fraiche Main course Grilled dumpling / beef cheek / cauliflower puree / stewed leek in white wine / green peas horseradish sauce Dessert Classic tiramisu served with chocolate-coffee emulsion and freeze-dried strawberry

€/pp for10 people

Chef
Szymon Wagner

Elegant dinner VI

180 €/pp

Chef Szymon Wagner
View more from this chef

Elegant dinner VI

Amuse-bouche Panko duck, roasted apple mousse, cucumber pickles Appetizer Beef sirloin tartare, crispy pancetta, red onion pickles, lovage mayonnaise, parmesan Main course Beef tenderloin steak, potato baked with gruyère cheese, savoy cabbage with garlic, caramelized carrot, pepper demi glace, boletus powder Dessert Sticky toffee pudding, salted caramel mousse, caramelized orange, cinnamon crunch

€/pp for10 people

Chef
Szymon Wagner

Elegant dinner VII

180 €/pp

Chef Szymon Wagner
View more from this chef

Elegant dinner VII

Amuse-bouche St. James mussel, mango salsa, chilli mayonnaise and coriander Appetizer Tuna carpaccio, orange, roasted tomato concasse, pickled fennel, leek oil Main course Roasted octopus, saffron risotto with peas, slow-baked tomato with rosemary, kale, olive oil Dessert Meringue, white chocolate cream, strawberry mousse, beetroot crunchy, red fruits

€/pp for10 people

Chef
Szymon Wagner

Elegant dinner VIII

180 €/pp

Chef Szymon Wagner
View more from this chef

Elegant dinner VIII

Amuse-bouche Oyster, grilled pineapple salsa, and smoked mayonnaise Appetizer Ravioli stuffed with ricotta, smoked salmon mousse, sage roasted butter Main course Confit duck leg, puree of slow roasted celery, stewed leek in white wine, caramelized pear, fired corn, mushroom demi glace Dessert French flambéed crepes suzette, orange-caramel sauce, butter crunchy, orange caviar

€/pp for10 people

Chef
Roman Serdiuk

Polish feast

210 €/pp

Chef Roman Serdiuk
View more from this chef

Polish feast

Appetizers on the table Hare pate with cranberries Oscypek with cranberries Beef tartare Polish cold cuts Pickles Bread Soup Żurek (sour soup in the old Polish style) Main courses on the table Cabbage rolls in tomato sauce Beef scions in sauce Mashed potatoes with dill Fried baby cabbage Glazed beets Spring salad Dessert Cheesecake with caramel

€/pp for10 people

Chef
Krzysztof Lisiak

Greater Poland cuisine

155 €/pp

Chef Krzysztof Lisiak
View more from this chef

Greater Poland cuisine

Appetizer Potato with quark cheese, radish and chive Soup Blood soup, apricot, sloe Main course Duck leg, dumplings, beetroot Dessert Reconstruction of the St. Martin's Croissant

€/pp for10 people

Chef
Volodymyr Skulinets

Communion menu I

170 €/pp

Chef Volodymyr Skulinets
View more from this chef

Communion menu I

Appetizer Beet carpaccio / goat cheese / nut and honey dressing / arugula Soup Roasted duck broth / pancake noodles or Pear and parsley cream / bacon chips / olive ground Main course Baked miruna / risotto on white wine / sugar snap peas Pickled pork chops / mashed potatoes with dijon mustard / clarified mushrooms Cold buffet Herring in yoghurt sauce Salmon ceviche with red onion 3 types of cold cuts, kabanos sausages Breaded chicken pieces Nachos with salsa red Grilled oyster mushrooms with balsamic truffle cream and green parsley Salad buffet Arugula or lamb's lettuce, tomato, cucumber, onion, pepper and mixed salad with vegetables Sauce: vinaigrette Pickles: cucumber, green olives, black olives, pickled peppers, mushrooms, dried tomatoes Cheeses: yellow (salami, Swiss), blue (brie, camembert with pepper)

€/pp for10 people

Chef
Volodymyr Skulinets

Communion menu II

170 €/pp

Chef Volodymyr Skulinets
View more from this chef

Communion menu II

Soup Broth or Cream soup made of seasonal vegetables Main course 2 positions to choose from: Classic breaded pork loin Grilled chicken breast with mozzarella and thyme Pork neck slowly baked in its own sauce Pork roulade with spinach and cheese Baked chicken leg in BBQ sauce Additives 2 positions to choose from: Root vegetables in honey Couscous porridge with herbs Mashed potato Baked potatoes Rice with green peas Kopytka (Polish potato dumplings) Salads 2 positions to choose from: Fried cabbage Beets with onion Vegetables in breadcrumbs Celery with nuts and mayonnaise Pickled cucumber salad White cabbage and parsley salad Coleslaw

€/pp for10 people

Chef
Roman Serdiuk

Communion menu

200 €/pp

Chef Roman Serdiuk
View more from this chef

Communion menu

Appetizer Salmon tartare / mango / cucumber / chives emulsion / soy sauce / tabasco chipotle or Beef tartare / pickles / hollandaise sauce / black garlic puree / boletus powder or Lard / tender garlic bowl / parsley / mustard and beer sauce Soup Ukrainian borscht Main course Ukrainian ribs stewed in dark beer with juniper / banusz / demi sauce horseradish / green asparagus / olive oil and chives or Baltic cod steak / young vegetables / asparagus puree / leek and crayfish sauce / olive oil Dessert Lemon tartalette / seasonal fruit / Italian meringue / mango sorbet Menu for children: Soup Ukrainian borscht Main course Farm chicken nuggets / fries / coleslaw salad Dessert Lemon tartalette / seasonal fruit / Italian meringue / mango sorbet Menu for children (EUR 90 / person)

€/pp for10 people

Chef
Szymon Wagner

Elegant Dinner I

180 €/pp

Chef Szymon Wagner
View more from this chef

Elegant Dinner I

Appetizer Salmon tartare / avocado / nori chips / avocado / shallots / chili / roasted onion / chives oil Soup Baked potato cream / spicy shrimp Main course Cod / black risotto / green asparagus / peas / chorizo Dessert Sticky toffee pudding / crumble butter / ice cream salted caramel

€/pp for10 people

page 1 of 1