FIRST STARTERGrilled oysters with young peas and rhubarb koshoSECOND STARTERGrilled white asparagus with lardo and cocklesMAIN COURSE TO SHAREDry-aged bone-in pork loin with bone marrow and seasonal fruitsYoung potatoes in a smoked butter emulsion with herbsTomato and strawberry salad with a blackcurrant leaf vinaigretteDESSERTGrilled strawberries with elderflower, almond sponge cake, and ice cream
To StartSourdough bread with butter and rapeseed oilSoupDuck bouillon with alkaline buckwheat noodlesAppetiserBeef tartare with lovage, pork fat, and beef garumFirst course"Uszka" dumplings with curd cheese and potatoes in onion sauce with brown butterMain courseDuck breast roasted on the bone with steamed "pyzy" dumplings and yellow beetrootDessertVanilla "zupa nic" (floating island) with seasonal fruit
Amuse-boucheKolokithokeftedes - zucchini balls with mint and a sauce of yogurt and roasted garlicAppetizer ISalad with watermelon, feta, mint, cucumber, tomato, onion, olives and fresh oreganoAppetizer IIToast with grilled bell pepper and feta paste with anchovies and parsleySoupAvgolemono - lemon soup with chicken and thymeMain courseLamb loin with roasted eggplant puree, red wine sauce and spinachDessertFilo pastry stuffed with cream cheese with honey and sesame seeds
The dishes are served individually:AppetizerMarinated salmon gravlax, sour cream, appleorGrilled asparagus, egg poche, crunchy baconSoupBroth with chicken meatballsorTomato cream with dropped dumplingsMain courseCorn chicken breast, new york, crunchy camembert, herb sauceorFried pike perch, roasted tomatoes, spinach, almondsDessertFruit saladorIce cream / sorbet with fruit crumbDishes on the table are (additionally payable):Board of smoked cold cuts (made by Chef) / Cheese board / Sourdough bread (PLN 15 per person)Smoked cold salmon served on toast with cream / Herring in linseed oil with onion / Seasonal vegetables (PLN 15 per person)Pork chop in Warsaw / Caesar salad / Pickles and silage (PLN 15 per person)Dedicated children's menu: 60% of the adult menu
The dishes are served individually:AppetizerChopped beef sirloin steak, marinated mushrooms, home-made apple mustard, spring onionsSoupAsparagus cream with quail egg and grissini (served with a glass of white wine)Main CourseFried salmon, broccoli, potato puree with chives, white wine sauceDessertChocolate cream with milk ice cream and raspberriesDishes on the table are (additionally payable):Smoked cold salmon served on toast with cream / Herring in linseed oil with onion / Seasonal vegetables (PLN 15 per person)Board of smoked cold cuts (made by Chef) / Cheese board / Sourdough bread (PLN 15 per person)Pork chop in Warsaw / Caesar salad / Pickles and silage (PLN 15 per person)Dedicated children's menu: 60% of the adult menu
SoupBroth with chicken dumplings, chives, and vegetablesMain coursePork ribs in BBQ sauce, breaded potato, and Greek saladDessertEclair with patissiere and fruitStarters on platters (extra paid)Smoked beef tartare, sprouts, sous - vide yolk, pickled cucumber (PLN 20 / person)Salmon tartare with wasabi, chives, avocado and lime (PLN 20 / person)Salad with blue cheese, mustard dressing, pear and red onion (PLN 20 / person)Gravlax salmon (PLN 20 / person)Pickles (PLN 15 / person)Blue cheese board (PLN 20 / person)A board of vegan pastes with bread on a stick (PLN 30 / person)Bread (10 PLN / person)
AppetizerWheat pancake, parsley mayonnaise, pulled pork, and white radishSoupBaked beetroot cream with smoked cottage cheese and parsley oilMain courseChicken breast, mushroom pomade, marinated white radish with chives, mashed potatoesDessertPuff with white chocolate cream, mascarpone and black currantStarters on platters (extra paid)Smoked beef tartare, sprouts, sous - vide yolk, pickled cucumber (PLN 20 / person)Salmon tartare with wasabi, chives, avocado and lime (PLN 20 / person)Salad with blue cheese, mustard dressing, pear and red onion (PLN 20 / person)Gravlax salmon (PLN 20 / person)Pickles (PLN 15 / person)Blue cheese board (PLN 20 / person)A board of vegan pastes with bread on a stick (PLN 30 / person)Bread (10 PLN / person)
AppetizerPotato with quark cheese, radish and chiveSoupBlood soup, apricot, sloeMain courseDuck leg, dumplings, beetrootDessertReconstruction of the St. Martin's Croissant
AppetizersHomemade rye breadSmoked curd pasteSmoked lentil pasteSoupGreater Poland borscht made of pickled beetroot with mashed potatoes and homemade XXL pattyMain coursesCauliflower cutlets with wild garlicHasselback potatoes with rosemarySpring lettuce with Caesar sauce and croutons / "Parmesan"DessertGrilled pineapple with cream sauce and African vanilla
AppetizersPickled beet tartare with fried Pantano Romanesco tomatoesPeppers baked in mushroom oil stuffedSoupCream of baked pear and parsley with XXL patty with smoked lentilsMain coursesVegan cevapčići with African nutmegPea puree with lovageSalad with parsley oil, Polish pickled cucumbers, and sesameDessertBrownie with chilli and salted peanut butter
AppetizersGrilled black pudding with apple and horseradish moussePear carpaccio with arugula, nuts and gorgonzola ice creamTartare of marinated oyster mushrooms, thyme, noriSoupVelvety cauliflower and leek cream with butter toast and green olive oilMain coursesSilesian dumplings with non-meat stuffing and roast sauceHot cabbageBaked radishesCaesar lettuce with croutons and homemade "Parmesan"DessertTart with fried apples and vanilla sauce
