Appetizers on the tableHare pate with cranberriesOscypek with cranberriesBeef tartarePolish cold cutsPicklesBreadSoupŻurek (sour soup in the old Polish style)Main courses on the tableCabbage rolls in tomato sauceBeef scions in sauceMashed potatoes with dillFried baby cabbageGlazed beetsSpring saladDessertCheesecake with caramel
Cold buffetGazpacho with mango salsaSalad with grilled octopusSalads with Balkan cheeseGuacamole with nachosGrill-buffetGrilled corn cob with miso mayonnaise and sesame seedsGrilled vegetable skewers with basil pestoBruschetta with tomatoesGrilled shrimp with sweet chili sauceGrilled bulgogi beefGrilled pork ribs with bbq sauceGrilled skewers with padron, pineapple and bacon, topped with mint and honeyDessertsEton messA plate of fresh fruitTartalettes with lemon curd cream and fruitThe menu price does not include the cost of renting and transporting the grill
the price includes all the dishes described in the menuStartersOctopus carpaccio with fried capers, olive crumbles, sumac preserved lemon and spicy tomato oilCaprese salad with Anchovies dressingLamb Fillet tartare with pecorino cream and artichokeMain coursesLamb rack with roasted onion, leek and parsley creamPan roasted cod with onion cream and fried artichokeRoasted Hispi cabbage with celeriac and leek creamDessertClassic homemade tiramisu
Buffet menu, all on the tableAppetizersFresh burrata with san marzano tomato sauce served with sourdough breadBruschetta with buffalo mozzarella dried tomato and pecorinoPolpettine di funghi with salsa verdeVeal and pork homemade meatball with rich tomato sauce served with sourdough breadCipolle borrotane (pickles sweet and salty onion)Seasonal vegetable in olive oil (aubergine, asparagus, artichoke)Caponata di melanzane served with sourdough breadPeperonata served with sourdough breadSelection of cheese and cured meatSelection of homemade focacciaMain courseHomemade classic lasagna (meat)orHomemade cannelloni with ricotta and spinach
StartersSea bass carpaccio with lime sumac vinaigrette, pink grapefruit, blood orange, coriander, cressMussels and clams in white wine sauce serve with charred breadBaby Octopus in “guazzetto”Main coursesHomemade raviolone with lobster ricotta filling on lemon butter saucePan roasted cod with onion cream and fried artichokeOven roasted king prawns with nduja, garlic and orange sauceDessertRum caramelized pineapple with coconut cream malabi
AppetizerOctopus carpaccio with fried capers, olive crumbles, sumac preserved lemon and spicy tomato oilorCaprese salad with Anchovies dressingorLamb Fillet tartare with pecorino cream and artichokeMain courseLamb rack with roasted onion, leek and parsley creamorPan roasted cod with onion cream and fried artichokeorRoasted Hispi cabbage with celeriac and leek creamDessertClassic homemade tiramisu
AppetizerGrilled white sausage / buttermilk-chive mashed potato / dark sauce based on porter beer / savoy cabbage with garlicSoupCream of roasted peppers and tomatoesMain courseDuck breast / gratin potato / green asparagus / apple mousse / kale chips / oil of smoked vegetablesDessertFrench crêpes suzette with orange sauce, mint and fresh orange
