Appetizer Octopus carpaccio with fried capers, olive crumbles, sumac preserved lemon and spicy tomato oil or Caprese salad with Anchovies dressing or Lamb Fillet tartare with pecorino cream and artichoke Main course Lamb rack with roasted onion, leek and parsley cream or Pan roasted cod with onion cream and fried artichoke or Roasted Hispi cabbage with celeriac and leek cream Dessert Classic homemade tiramisu

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  102.00

  Total price  EUR  102.00