Appetizers on the table Hare pate with cranberries Oscypek with cranberries Beef tartare Polish cold cuts Pickles Bread Soup Żurek (sour soup in the old Polish style) Main courses on the table Cabbage rolls in tomato sauce Beef scions in sauce Mashed potatoes with dill Fried baby cabbage Glazed beets Spring salad Dessert Cheesecake with caramel

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  207.00

  Total price  EUR  207.00