Chicken with lovage baked in clayAsh troutPork gutFire soup - spicy lentil soupLard with pickled cucumberSiemowit stuffingBread from the fireSilageThe price does not include the cost of wood
Vegan herringVegan mini black puddingVegan pate in a jarVegan nori paprikaVegan cottage cheeseCauliflower hummus with black cuminBread baked on a stickVegan nuggets with tomato salsaMini pizzas with tomato salsa, basil, oregano and marinated tofuVegan tartare with garlic, onion and pickled cucumberSesame seed candyOlivesVegan CevicheVegetables to champ
Tacos with spicy herring tartareTacos with beef tartare, chives, and French mustardParma ham with cream cheese and capersCheese boardPumpernickel with horseradish cheese and salmonBread baked on a stickTortillas with vegetablesTortillas with Parma hamSmoked salmon tortillasCanapes with mini mozzarella, olives, and basilMini Greek SaladChilli peppers stuffed with capers and cream cheeseBrownieChocolate truffles in almondsWhite chocolate cupcake and currants
AppetizerWheat pancake, parsley mayonnaise, pulled pork, and white radishSoupBaked beetroot cream with smoked cottage cheese and parsley oilMain courseChicken breast, mushroom pomade, marinated white radish with chives, mashed potatoesDessertPuff with white chocolate cream, mascarpone and black currantStarters on platters (extra paid)Smoked beef tartare, sprouts, sous - vide yolk, pickled cucumber (PLN 20 / person)Salmon tartare with wasabi, chives, avocado and lime (PLN 20 / person)Salad with blue cheese, mustard dressing, pear and red onion (PLN 20 / person)Gravlax salmon (PLN 20 / person)Pickles (PLN 15 / person)Blue cheese board (PLN 20 / person)A board of vegan pastes with bread on a stick (PLN 30 / person)Bread (10 PLN / person)
Beef tartare with mustard and capers on rye breadTuna tartare with soy mayonnaise with kohlrabi and corianderRoasted beetroot salad with roasted sunflower seeds with apple and apple cider vinegarVegetable sticks made of carrots, fresh cucumbers, and peppers with herb sauceShrimp with mango salsaMini beef burgersWaffle with chocolate mousse and fruitMini muffins with vanilla pudding and fruit
Appetizer IBread baked with natural leaven, lard, sauerkraut and butterAppetizer IIPumpkin cream with tomato and popcornMain course IPotato pancakes with fried forest mushrooms in butter and sour creamMain course IIPasta with smoked fish and aromatic oilDessertApple in batter fried with vanilla ice cream
Amuse - boucheHomemade bun with vegan cottage cheese and chivesAppetizer IBeetroot carpaccio with walnut grille, white smoked cottage cheese, rocket and honey-mustard dressingAppetizer IIMarinated smoked beef tartare, burnt oak oil, celery hay, sous yolk - vide, chives, breadMain course IDuck breast, carrot and orange puree, pear, carrot sous - vide, herbsMain course IICod with lovage, smoked celery puree, pickled white radish, breaded vegan black puddingPre - dessertLemon graniteDessertEclair with patissiere and roasted almonds
Amuse-boucheSpring rolls with shrimp and nuoc cham sauceAppetizer ISt. Jacob mussels with mango salsa, crispy garlic chips and cilantro oilAppetizer IIMini-bahn mi with liver pate, lime-coriander sauce and pickled vegetablesSoupBeef broth with aniseed, cloves and cinnamonMain courseThai red curry with duck breast, pineapple, rice noodles and nutsDessertMango sticky rice
