AppetizerColorful leaf salad with roasted seeds, croutons and herb dressingMain courseChicken breast in lemon cream sauce with rice and vegetables from the farmers' marketorHomemade lasagne al fornoDessertMousse au ChocolatorPanna cotta with berries
Amuse-boucheCrostini with goat's cream cheese, fig and thyme honeyAppetizerGrilled eggplant rolls with ricotta filling and tomato-chili sauceMain coursePumpkin risotto with roasted seeds, parmesan chip and herb oilDessertWarm apple strudel with vanilla sauce
AppetizerLuzerner Chügelipastete - a regional specialty from Lucerne, served with veal ragout, mushrooms and covered with a puff pastry capSoupBeef broth with pancake strips and vegetables cut into stripsMain courseChef's version of pork Cordon Bleu with Raclette cheese, mountain ham, carrots with herb butter and Rösti potato pancakesDessertZuger Kirschtorte (a classic Swiss cherry cake from the canton of Zug) served in a glass, topped with vanilla cream
StarterChoose 1 dishTrio of Italian bruschetta: toasted Ciabatta bread topped with Mozzarella cheese, tomato and fresh rocket leaves; with grilled peppers and goat cheese; with smoked Scamorza cheese, cured ham, wild mushroomsSalad of honeydew melon with mango and strawberries, finished with fruit coulis and lemon sorbetSeafood salad with avocado, fresh prawns and crab meat served on mixed leaves and bound with saffron dressingPrawns in a garlic & white wine sauce with smoked paprikaFirst courseChoose 1 dishLinguine with fresh clams with a delicate homemade pesto saucePaccheri pasta (typical large tube pasta from the Napoli area) served with a selection of fresh fish in a light fresh tomatoes sauce with pestoCreamy rice with octopus and paprika aioliMain courseChoose 1 dishFillet of turbot served over a bed of buttered baby leeks with sautéed wild mushroomsFillet of cod with prawns and tomato concasse with gratain potatoes and fresh Mediterranean vegetablesAubergine parmigiana (V)DessertChoose 1 dishHouse special dark chocolate tiramisuPanna cotta with fruit of the forest coulis
StarterChoose 1 dishBeef carpaccio served over a bed of rocket leaves with shaved parmesan cheese and balsamic vinegarToasted ciabatta bread with goats cheese, sundried tomato, rocket leaf salad, basil oilChicken caesar salad with red onions, parmesan cheese, croutons and caesar dressingMelon and parma ham with sicilian pesto and rocket leavesFirst courseChoose 1 dishWild mushroom risotto with iberian pancetta and shavings of cured hamPappardelle with wild mushrooms, chorizo sausages in a light creamy marsala wine sauceSmoked salmon with saffron, walnuts and champagne risottoMain courseChoose 1 dishFillet steak with a pepper and brandy creamy sauce served with a compote of wild mushrooms, fresh vegetables & potatoes (+ 9,50 CHF)Duck breast with a red berry sauceRack of lamb served over a bed of spiced couscous with a “moroccan mint” light sauce (+ 6 CHF)Loin of pork with wild mushroom sauce with a pine nuts and truffle risottoDessertChoose 1 dishFruits of the forest & grand marnier cheesecakeWarm brownie with white chocolate ice cream
StarterChoose 1 dishGiant king prawns cooked with lime, basil, garlic and coriander served over a bed of fresh rocket leavesChicken and wild mushrooms in filo pastry served in a black olive and rosemary creamy sauceThree cheese salad served with caramelised shallots and tomato & onion salad with mixed leavesPan fried scallops cooked in saffron lemon butter served on leek and onion confit, finished with red pepper coulisFirst courseChoose 1 dishBlack ink linguine served with scallops and chilliRicotta and spinach ravioli with a creamy saffron cheese sauce (V)Vegetable lasagneMain courseChoose 1 dishTuna steak cooked with a fresh tomatoes, black & green olives & caper sauceFillet of salmon with a champagne and dill sauceSeabass with aubergine, courgette & red peppers millefeuilleFillet of salmon with a basil, sun-dried tomato & thyme sauce served with a selection of vegetables and potatoesDessertChoose 1 dishPanna cotta with fruit of the forest coulisHouse special dark chocolate tiramisu
AppetizerChoose 1 dishCiabatta with flat mushroom, dolcelatte, parma ham, balsamic & port reductionPrawn and smoked salmon timbale bound with Marie Rose Sauce and served with brown bread and butter and finished with lemon oilMarinated salad of salmon served with dressed mixed leaves and citrus olive oil dressingSpinach salad with warm spinach, goat cheese, bacon and walnut saladFirst courseChoose 1 dishVegetable lasagna (V)Aubergine and courgette timbale with mozzarella cheese and fresh tomatoes and basil sauce (V)Main courseChoose 1 dishPork fillet with a special apple and curry sauce served with a selection of vegetables and potatoesFree range chicken breast with our chef’s special prawn sauceMonkfish served in a light butter lemony sauce with crispy cured ham & hazelnutFillet of Iberian pork with quince jelly served with a Malaga sweet wine reduction and Jerez balsamic sherryDessertChoose 1 dishPanna cotta with fruit of the forest coulisFruits of the forest & Grand Marnier cheesecakeWarm brownie with white chocolate ice cream
3 varieties of seasonal saladsMarinated chicken & pepper kebabsHomemade prime beef burgerSelection of speciality Spanish sausagesFresh fishBaked potatoes with sour creamGrilled vegetable kebabSelection of fresh breadsDessertsHouse special dark chocolate tiramisuPanna cotta with fruit of the forest coulisFruits of the forest & Grand Marnier cheesecakeThe menu price does not include the cost of renting and transporting the grill
Fresh Mediterranean catch of the dayEntrecote sirloin steakMarinated chicken & pepper kebabsGrilled king prawns in garlic & coriander butterBBQ spare ribsBaked potatoes with sour creamGrilled vegetable kebabSelection of fresh breadsDessertsHouse special dark chocolate tiramisuWarm brownie with white chocolate ice creamPanna cotta with fruit of the forest coulisFruits of the forest & Grand Marnier cheesecakeThe menu price does not include the cost of renting and transporting the grill
