AppetizerWheat pancake, parsley mayonnaise, pulled pork, and white radishSoupBaked beetroot cream with smoked cottage cheese and parsley oilMain courseChicken breast, mushroom pomade, marinated white radish with chives, mashed potatoesDessertPuff with white chocolate cream, mascarpone and black currantStarters on platters (extra paid)Smoked beef tartare, sprouts, sous - vide yolk, pickled cucumber (PLN 20 / person)Salmon tartare with wasabi, chives, avocado and lime (PLN 20 / person)Salad with blue cheese, mustard dressing, pear and red onion (PLN 20 / person)Gravlax salmon (PLN 20 / person)Pickles (PLN 15 / person)Blue cheese board (PLN 20 / person)A board of vegan pastes with bread on a stick (PLN 30 / person)Bread (10 PLN / person)
APPETIZERButternut squash tortellini with sage and browned butterMAIN COURSEWhite veal with winter savory, sweetbreads and beansDESSERTJoghurt jelly, pear cooked with saffron and cardamom
APPETIZERCanapésMAIN COURSE (Fish)Sea bream with oysters / quinoa / sweede / nori and sake oilMAIN COURSE (Lamb)Rack of lamb / Turnip cabbage baked in salt / red onion / Padron pepper puree / lamb jusDESSERTMeringue with mascarpone and passion fruit
