Order a cook for a home party

Search results (193)

Chef
Mateusz Łuczaj

France Vert

65 €/pp

Chef Mateusz Łuczaj
View more from this chef

France Vert

Appetizer Veloute - velvety watercress and spinach soup, with aromatic blue Roquefort cheese and croutons Main course Sea bass with white Noilly Prat sauce based on white vermouth, served with vegetables of various textures Dessert Mi-cuit au chocolat - a chocolate cake with a flowing interior with vanilla ice cream

€/pp for10 people

Flavors of sea and mountains Italian style

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Flavors of sea and mountains Italian style

101 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
View more from this chef

Flavors of sea and mountains Italian style

Starters Dates and bacon smoked on the table Oysters in green sauce Tuna tataki with teriyaki sauce First course Noodles with squid ink with seafood sauce Main course Country style rack of lamb Sea bass with lemon sauce Dessert Tiramisu with nutella

€/pp for10 people

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Spring with the smell of summer

70 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
View more from this chef

Spring with the smell of summer

Starters Mango, tomato and beetroot tartare Mussels in vinaigrette (with dry ice) First course Pierogi with fresh truffles and boletus Main course Galician octopus leg with on a bed of potatoes (smoked on the table) Duck breast, red fruits and fresh vegetables Dessert Mini Easter Baba with ron Chocolate in textures

€/pp for10 people

Chef
Cezary Powała

Lunch Menu

38 €/pp

Chef Cezary Powała
View more from this chef

Lunch Menu

SOUP Beetroot cream with goat cheese and roasted nigella seeds MAIN COURSE Duck breast sous vide, Mousseline puree with baby cabbage, baby vegetables, brown butter DESSERT Chocolate mousse with ginger cherries

€/pp for10 people

Chef
Mateusz Czekierda

Fish and Meat

45 €/pp

Chef Mateusz Czekierda
View more from this chef

Fish and Meat

Starter Chef's suprise Appetizer Cod / Seawater / Raspberry Soup Kale cream / smoked peanuts Main Fish Course Mackerel / pickeled onions / spinach / beetroot Intermezzo Sorbet to cleanse the palate Main Meat Course Bacon slow cooked for 14 hours / cherry / celery / bread powder / doughnut with aged cheese DESSERT Chocolate creme / pistachios / berry jello

€/pp for10 people

Chef
Mateusz Czekierda

Autumn

55 €/pp

Chef Mateusz Czekierda
View more from this chef

Autumn

Starter Chef's suprise Appetizer Veal tongue / homemade basil mayonnaise / black bun Appetizer 2 Cauliflower / raisins / jasmin tea Soup Pearl barley cream / marrow / whiskey Main Fish Course Zander / Tomato consommé / sunchoke / ash / buckwheat groats Main Meat Course Lamb shank / forest DESSERT Raspberry sphere with mascarpone

€/pp for10 people

Chef
Bartłomiej Kochman

In general, oriental

47 €/pp

Chef Bartłomiej Kochman
View more from this chef

In general, oriental

Cold appetizer Oriental tuna tartar / vegetables / sesame / chives Warm appetizer Spring Rolls / wasabi mayonnaise / coriander / enoki mushrooms Soup Curry / Chicken / Shrimp / Coconut Milk Main Course Duck / soba noodles / teriyaki / pak choy Dessert Ginger / panna cotta / mango chutney

€/pp for10 people

Chef
Marcin Piotrowski

The flavors of Asia - Tasting menu

80 €/pp

Chef Marcin Piotrowski
View more from this chef

The flavors of Asia - Tasting menu

Cucumber in soybeans and sesame Octopus with Szechuan pepper, chili, and vegetables Fish in coconut cake with lemon sauce, coriander and mint Thai rice with vegetables and egg Tom Kha soup with prawns Thai fruit dessert

€/pp for10 people

Chef
Mateusz Łuczaj

Light menu I

65 €/pp

Chef Mateusz Łuczaj
View more from this chef

Light menu I

Appetizer Kale salad with smoked cottage cheese, young caramelized beetroot and pumpkin seed crumble Main course Pike perch fillet with new potatoes, asparagus and dill sauce Dessert Kohuke - cottage cheese bar with forest fruit coulis sauce with ice cream and trójniak honey

€/pp for10 people

Chef
Mateusz Łuczaj

Light menu II

65 €/pp

Chef Mateusz Łuczaj
View more from this chef

Light menu II

Appetizer Smoked trout with herb oil, marinated radish and horseradish remoulade Main course Turbot fillet with barley groats with vegetables and yoghurt dressing Dessert Tart with strawberries and rhubarb with kefir ice cream

€/pp for10 people

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Ocean textures

75 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
View more from this chef

Ocean textures

Appetizers Prawn tartare with mango vinaigrette and French chlorophyll coral tuile wafers Scallops with citrus emulsion First course Green risotto with red prawns Main course John dory fish baked with menier sauce Dessert Chocolate in different texutres

€/pp for10 people

Chef
Jakub Kowalewski

Occasional meat menu

52 €/pp

Chef Jakub Kowalewski
View more from this chef

Occasional meat menu

Soup Consommé with parsley dumplings and root vegetables Appetizer Beef tartare / dill mayonnaise / pickled red onion / shallots / goat chives Main course Sous-vide chicken / carrot puree / root vegetables / roasted turnips / supreme sauce / beetroot powder Dessert Halva ice cream / roasted almonds / citrus granita / orange powder

€/pp for10 people

Chef
Jakub Kowalewski

Occasional fish menu

52 €/pp

Chef Jakub Kowalewski
View more from this chef

Occasional fish menu

Soup Cream of white vegetables / roasted almonds / roasted butter / kale chips Appetizer Herring / apple and cucumber chutney / buttermilk / herbal olive oil / marinated beetroot Main course Cod sirloin / celery / apple mousse / root vegetable puree / olive powder Dessert Gingerbread ice cream / crumble / lime gel / chocolate sponge / dark chocolate

€/pp for10 people

Chef
Maciej Majewski

Vegan menu

110 €/pp

Chef Maciej Majewski
View more from this chef

Vegan menu

€/pp for10 people

Chef
Maciej Majewski

Grill

77 €/pp

Chef Maciej Majewski
View more from this chef

Grill

Cold dishes Grilled zucchini / sun-dried tomatoes / feta cheese Young potato / gherkin / mustard Cherry tomatoes / baby mozzarella / olives Pickled cucumber / soybeans / prawns Hummus / veggie crudités / herbal oil Salad with asparagus / mint / marinated mushrooms Hot dishes Chicken yakitori Yakitori tofu Vegetable steaks in pita bread Mini burgers Lamb koftas Pork satay Corn on the cob Baked potatoes / smoked cottage cheese A set of dressings and bread The menu price does not include the cost of renting and transporting the grill

€/pp for10 people

« first previous page 8 of 13 next last »