AppetizerBaked onsen egg with spinach cream, pumpkin and onion meltMain courseTruffled potato risotto with confit vanilla tomatoes, roasted monkfish, green asparagus and tarragon foamDessertPistachio mousse with blood orange, white chocolate and salted smoked almonds
AppetizerConfit char with cucumber and celery relish, apple and herb creamMain coursePink roasted saddle of lamb with white bean puree, wild broccoli, beet potato chips and chervil and leek oilDessertWhite chocolate cream with mascarpone, cocoa, cashew and spiced pineapple
First courseCelery in mahonia vinaigrette, Jerusalem artichoke potato chips and lamb's lettuce pestoSecond courseArtichoke and three types of emulsionThird courseKale roulade on confit red onions, spicy pear chutneyFourth courseApricot dumplings with tonka ice cream and vanilla foamThe stated price applies up to 20 km from 29525 Uelzen. From 30 km +5 € per person, from 50 km +10 € per person, from 70 km + 15 € per person, from 100 km +20 € per person, from 150 km +30 € per person.
First courseBraised black salsify with Brussels sprout walnut salad and dandelionSecond courseEggplant piccata, tamarillo confit and basilThird courseSavoy cabbage pocket on endive mash and horseradishFourth courseCaramelized blood orange parfait, chocolate soufflé and basil crème brûléeThe stated price applies up to 20 km from 29525 Uelzen. From 30 km +5 € per person, from 50 km +10 € per person, from 70 km + 15 € per person, from 100 km +20 € per person, from 150 km +30 € per person.
First courseTomato consommé with basil dumplingsSecond courseSmoked leek pocket with horseradish jusThird courseRoasted celeriac steak on apple and kohlrabi vegetablesFourth courseTwo kinds of sorbet on almond cherriesThe stated price applies up to 20 km from 29525 Uelzen. From 30 km +5 € per person, from 50 km +10 € per person, from 70 km + 15 € per person, from 100 km +20 € per person, from 150 km +30 € per person.
StarterChoose 1 dishSalmon tartar with avocado cream and toasted almondsFish meatballs with wasabi mayoMinimuffin with smoked salmon and feta cheeseFirst courseChoose 1 dishShrimps & lemon homemade ravioli on thyme scented butterLime marinated Risotto with trout caviar, shrimp and burrataHomemade XXL ravioli with burrata, herbs and homemade tomatoes sauceSpaghetti Lemon & Bottarga (salted, cured fish roe pouch)Spaghetti with clams like in NaplesMain courseChoose 1 dishSarde in Saor on Polenta (original recipe from Venice)Gamberi alla Catalana - big prawns salad with marinated onions and cherry tomatoesBaccalà Venetian style with crunchy polentaGreek salad with tomatoes, cucumbers, red onion, bell pepper, Kalamata olives, and crumbled feta cheesePil pil shrimps served with extra virgin olive oil and garlicDessertChoose 1 dishTiramisùCaprese al limone Napoli styleChocolate cupcakes with a soft and creamy heart served with fresh fruitsTraditional Italian Chocolate Salami made with chocolate, broken biscuits and toasted pistachiosSweet pumpkin fritters
Welcome aperitifChoose 1 dishLime & ginger marinated shrimp skewersMini Wagyu beef burgers with caramelized onions and truffle mayoGlass of Franciacorta Brut or Hugo cocktailAppetizerChoose 1 dishGrilled zucchini and eggplant carpaccio with mint, aged Parmesan and lemon oilTuna tartare with avocado and black sesameCrispy polenta baskets with gorgonzola mousse and walnutsOn the grill - selected meatsChoose 1 dishDry-aged beef fillet with Maldon saltYogurt & spice-marinated lamb chopsGrilled duck breast with pomegranate glazeArtisan Cinta Senese sausageOn the grill - gourmet alternativesChoose 1 dishYakitori chicken skewersGrilled vegetables with balsamic dressingSmoked baby potatoes with rosemaryOn the grill - fish (optional)Choose 1 dishHerb-crusted salmon with lemonGrilled cuttlefish with parsley emulsionCheese tastingItalian and French cheese selection with truffle honey, fig jam, multigrain bread DessertsChoose 1 dishTiramisu in a glass with cocoa crumbleGrilled peaches with Bourbon vanilla ice creamMini lemon & rosemary cheesecakeWine pairings (suggestions, not included in the menu price)White: Vermentino, Sauvignon BlancRed: Chianti Riserva, Pinot Noir, SyrahDessert: Passito or MoscatoThe menu price does not include the cost of renting and transporting the grill
