Served appetizersColorful tomatoes with roasted Korycin cheese, caramelized shallots and roasted pine nutsVeal pate with pickled red onions and thyme cranberriesServed soupDuck broth with draught noodles, cherry tomatoes and chivesServed main courseDuck leg with potato gratin, portobello mushroom and a sauce of bison grass and raspberriesServed dessertBrownie with salted caramel and mousse of blackcurrantAppetizers and desserts buffetDutch herring with potato salad, marinated mustard and homemade picklesBreaded oyster mushrooms with curry mayonnaise and homemade picklesGarden salads with chicken breast, chorizo, capers and dijon sauceBeef tartare with lovage mayonnaise, quail egg and shimeij mushroomsBeet tartare with sun-dried tomato, sunflower seeds and arugula (vegan)White chocolate cheesecake with mango sauceChallah mousse with pine shoot syrupHot buffetBeef cheek with potato purèe with curry cabbage, fresh cilantro and cherry sauceRavioli with steppe mushroom in truffle emulsion with parmesan and chivesLive cooking stationGnocchi with beef, baby tomatoes, spinach and parmesan cheeseBlack dumplings with shrimps with wakame salad and sour-sweet sauceBao bun with tofu in sweet-sour sauce with vegetables (vege)BeveragesCarbonated beveragesFruit juicesStill water in carafes with lemon and mintSparkling water in bottlesFlavored lemonadeAlcohol serviceCoolers with iceCoffee ServiceCoffeeTea selectionMilk, lemon, sugarCoffee machineGiven price per person applies to a wedding reception for 100 people. In case of a different number of guests, the price is determined individually.There is a possibility to order the menu only. The price without beverages is 687 PLN/person if there are 100 guests.
SoupBeef consomme soup with chopped tarragon, homemade noodles, vegetables and meat insert of cooked beef ribsMain courseConfit beef cheek in a dark sauce served on saffron risotto of carnaroli rice with house-made dried marinated plum tomatoes roasted in butter carrots and parsley with honey and thyme.DessertBrownie made of 80% chocolate with dark coffee, dark caramel sauce with whisky, sour cherry jam
Plato de Queso y Embutido - a board of Spanish cheeses and cold meats with Gordal olivesPimientos de Padron - fried Spanish green peppers from Galicia with Arbequina oil and smoked Maldon saltPulpo a'la Gallega - slow-cooked octopus with confit potatoes, smoked paprika, Arbequina oil and salt flakesGambas pil-pil - prawns fried in olive oil with garlic, chilli, smoked paprika and brandyTernera Canaria - beef slices with papas arrugadas potatoes, mojo picon sauces, mojo verde and smoked, grilled romaine lettuceCrema Catalana - Spanish Catalan cream with lavender, raspberries and white chocolate