BreadMarinated pork neckSausagesMini beef burgerNachos with avocado salsaShrimps with mango salsaTroutGrilled vegetable skewersChicken skewersGrilled potatoesMixed saladsDessertMeringue with fruitGrilled pineappleApple tart
BreadSausageBlack puddingChicken wings in honeyGrilled potatoesVegetable skewersGrilled asparagusMarinated troutNachos with avcado salsaMixed saladsGrilled halloumiBeef entrecoteShrimps with mango salsaGrilled tofuDessertCheese boardMeringue with fruitApple tart
COLD BUFFETPeaches, tomatoes, burrata and pistachio pestoLettuce with citrus and fennelWatermelon with feta, red onion, mint and olivesGreek saladGazpacho with croutonsBreadGRILLRoast beef steakChicken breast in lemon marinade with thymeTiger prawns marinated with garlic, chili and parsleySalmon in teriyaki sauceHalloumi with mint and chiliCornDESSERTMeringue with vanilla cream and fruitThe menu price does not include the cost of renting and transporting the grill
Savory:Bruschetta with tomatoesShrimps in panko with mango salsaToast with whipped feta, sun-dried tomatoes and pistachiosToast with liver pate, caramelized red onion, thymeSalmon gravlax with horseradish mousse and herb saladSlices of pink roast beef with truffle sauce and pickled pepperPotato gratin with sour cream, roe and dillFocaccia with grilled bell pepper and feta pasteBeef tenderloin tartare with lovage mayonnaise and parmesan crispsEggplant with yogurt with harissa, homemade zaatar, pickled onions and pistachiosPeach with prosciutto and mini-mozzarellaSweet:Tartalettes with vanilla cream and fruitCheesecake with halva glazeMini-meringues with mascarpone cream, mango and passion fruitBBQ:Roast beef steakChicken breast in lemon marinade with thymeTiger prawns marinated with garlic, chili and parsleySalmon in teriyaki sauceHalloumi with mint and chiliCornThe menu price does not include the cost of renting and transporting the grill
AMUSE BOUCHESourdough bread with boletus butterCOLD STARTERBeef tartare made of limousine tenderloin with chanterelles marinated in lovage oil, potato crisps and quail eggHOT STARTERDuck dumplings with chanterelles and sun-dried tomato mousseMAIN DISHLamb loin with creamy polenta, roasted cauliflower and baby zucchini in sage sauce with chive emulsionDESSERTMonoportion: Pistachio tart with raspberries
Available workshop topics:French Cuisine – Fine Dining – Classic and Modern TechniquesModern Polish Cuisine – Tradition with a signature twistPrivate Home Cooking Classes – An individual program in the comfort of your own kitchenOriginal workshop program tailored to the group and themecomplete set of recipestechnique demonstration and hands-on cookingtasting of the prepared dishes
Steak & Grill MasterclassPremium Masterclass: Meat, Fire & Grilling TechniquesOriginal workshop program tailored to the group and themecomplete set of recipestechnique demonstration and hands-on cookingtasting of the prepared dishes
Finger Food Appetizers:Beef tartare with homemade maggi, lovage mayonnaise and cured egg yolkBonfire-style potato served on smoked curd cheese with homemade half-sour cucumbersGrilled green asparagus with black garlic aioli and crispy pangrattatoRomaine lettuce tacos with caesar dressing, crispy radish and parmesanMain Courses:Duck leg confit with orange jus, Hasselback beetroots and braised fennelCod loin in brown butter and miso emulsion with wild garlic orzoDessert:Crème brûlée with hazelnut pralineEton Mess with chantilly cream and seasonal fruitEvening supper:Grilled pointed cabbage with crispy chili and dill creamBeef bourghinon z kremową polenta i domowymi piklami