COLD BUFFETPeaches, tomatoes, burrata and pistachio pestoLettuce with citrus and fennelWatermelon with feta, red onion, mint and olivesGreek saladGazpacho with croutonsBreadGRILLRoast beef steakChicken breast in lemon marinade with thymeTiger prawns marinated with garlic, chili and parsleySalmon in teriyaki sauceHalloumi with mint and chiliCornDESSERTMeringue with vanilla cream and fruitThe menu price does not include the cost of renting and transporting the grill
Savory:Bruschetta with tomatoesShrimps in panko with mango salsaToast with whipped feta, sun-dried tomatoes and pistachiosToast with liver pate, caramelized red onion, thymeSalmon gravlax with horseradish mousse and herb saladSlices of pink roast beef with truffle sauce and pickled pepperPotato gratin with sour cream, roe and dillFocaccia with grilled bell pepper and feta pasteBeef tenderloin tartare with lovage mayonnaise and parmesan crispsEggplant with yogurt with harissa, homemade zaatar, pickled onions and pistachiosPeach with prosciutto and mini-mozzarellaSweet:Tartalettes with vanilla cream and fruitCheesecake with halva glazeMini-meringues with mascarpone cream, mango and passion fruitBBQ:Roast beef steakChicken breast in lemon marinade with thymeTiger prawns marinated with garlic, chili and parsleySalmon in teriyaki sauceHalloumi with mint and chiliCornThe menu price does not include the cost of renting and transporting the grill
SoupVelvety borscht of baked beetroot with mushrooms and homemade dumplings with sauerkraut and mushroomsorCream of forest mushrooms with sour cream and baked potatoMain courseFried carp with potatoes in an emulsion with dill and pickled cabbageCold starters at the tableRoasted beetroot salad with roasted sunflower seeds, apple and honeyGreek-style fish (fried cod in a crispy coating with root vegetables and tomatoes)Chopped sirloin tartare with pickled caper and mustard, butter and breadHerring marinated with onion and olive oilTart with apples
Christmas Eve supper ServedStarterHomemade sourdough bread and butter in two flavorsAmuse - BoucheSurprise from ChefSoupVelvety red borscht with apple and homemade mushroom dumplings (borscht will be poured in front of guests)orAromatic mushroom broth with mushroom dumplings with sauerkraut, fried mushrooms, mushroom foam, parsley powderMain courseFried carp in crispy herb coating (or sea bream - to choose from) with wine sauce (served in front of guests) and chive oil, served with potatoes in butter emulsion with dill and homemade sauerkrautorTrout fried in butter (or carp in crispy herb coating), spicy zucchini pancakes, potato gratin, herb sauceDessertBrioche fried in butter, served warm with plum jam and vanilla ice creamorRaspberry soufflé and vanilla ice creamAdditional options - dishes for the following holidaysDuck stuffed with apples and cranberry sauce (to be baked, or the chef can bake it)Marinated herring with onion and appleGreek fishRoasted beetroot salad with roasted sunflower seeds and appleDumplings with cabbage and mushroomsCroquettes with cabbage and mushroomsCold meats baked in aromatic herbs (pork loin, pork neck, turkey breast)Homemade pickles (cucumber, pepper, mushrooms)Apple tart with crumbleChocolate cake with Kamchatka berry creamThe price of the above set (additional options) is 300 PLN / person