AppetizerTartare of beef tenderloin or roe deer served with pickled onions, dijon mustard, chopped tarragon, caramelized hazelnuts and mayonnaise flavored with home-made smoked bacon served with a slice of artisanal wholemeal breadSoupRoyal broth with homemade egg noodles, vegetables, chopped parsleyorTripe soup with wheat bunorPeppery goulash soupMain courseStuffed beef scions in dark sauce with dried mushrooms served on roasted buckwheat groats and with pickled cucumberDessertHomemade apple pie with whipped cream and a scoop of vanilla ice cream
SoupBeef consomme soup with chopped tarragon, homemade noodles, vegetables and meat insert of cooked beef ribsMain courseConfit beef cheek in a dark sauce served on saffron risotto of carnaroli rice with house-made dried marinated plum tomatoes roasted in butter carrots and parsley with honey and thyme.DessertBrownie made of 80% chocolate with dark coffee, dark caramel sauce with whisky, sour cherry jam
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