AppetizerRoasted red pepper tartare with walnuts, pomegranate molasses, and herb dressingMain courseSea bass fillet with truffle and white asparagus in champagne foamDessertPistachio sponge cake with Greek yogurt and honey foam, and raspberry powder
BreadSausageBlack puddingChicken wings in honeyGrilled potatoesVegetable skewersGrilled asparagusMarinated troutNachos with avcado salsaMixed saladsGrilled halloumiBeef entrecoteShrimps with mango salsaGrilled tofuDessertCheese boardMeringue with fruitApple tart
Marinated pork neck (mustard, smoked paprika, garlic, honey, chili)Country sausageChicken in mustard marinade (breast)Poultry skewers (turkey, onions, peppers, brown mushrooms)Black pudding with herbal onions (marjoram)Grilled vegetables - skewers (peppers, onions, mushrooms, zucchini, eggplant) - VEGECod fillet (grilled with citrus, butter and herbs)Grilled camembert - VEGEPotatoes with rosemary-thyme butterGyros salad with croutons and parmesan cheeseFresh salads with baby cucumbers, tomato and chives - VEGEGreek salad with watermelon (tomato, cucumber, bell bell pepper, red onion, olives, feta, watermelon, oil, lemon and oregano) - VEGEThe menu price does not include the cost of renting and transporting the grill
