AppetizerGravlax with beets, horseradish and dill saltAppetizer IITartar with quail egg and horseradish mayonnaiseMain course IDuck with parsnip, grapes and oatsMain course IIEntrecote with roasted butter and mushroomsDessertMeringue with seasonal fruits and creme chantilly
Steak & Grill MasterclassPremium Masterclass: Meat, Fire & Grilling TechniquesOriginal workshop program tailored to the group and themecomplete set of recipestechnique demonstration and hands-on cookingtasting of the prepared dishes
Amuse-boucheKolokithokeftedes - zucchini balls with mint and a sauce of yogurt and roasted garlicAppetizer ISalad with watermelon, feta, mint, cucumber, tomato, onion, olives and fresh oreganoAppetizer IIToast with grilled bell pepper and feta paste with anchovies and parsleySoupAvgolemono - lemon soup with chicken and thymeMain courseLamb loin with roasted eggplant puree, red wine sauce and spinachDessertFilo pastry stuffed with cream cheese with honey and sesame seeds
The dishes are served individually:AppetizerMarinated salmon gravlax, sour cream, appleorGrilled asparagus, egg poche, crunchy baconSoupBroth with chicken meatballsorTomato cream with dropped dumplingsMain courseCorn chicken breast, new york, crunchy camembert, herb sauceorFried pike perch, roasted tomatoes, spinach, almondsDessertFruit saladorIce cream / sorbet with fruit crumbDishes on the table are (additionally payable):Board of smoked cold cuts (made by Chef) / Cheese board / Sourdough bread (PLN 15 per person)Smoked cold salmon served on toast with cream / Herring in linseed oil with onion / Seasonal vegetables (PLN 15 per person)Pork chop in Warsaw / Caesar salad / Pickles and silage (PLN 15 per person)Dedicated children's menu: 60% of the adult menu
The dishes are served individually:AppetizerChopped beef sirloin steak, marinated mushrooms, home-made apple mustard, spring onionsSoupAsparagus cream with quail egg and grissini (served with a glass of white wine)Main CourseFried salmon, broccoli, potato puree with chives, white wine sauceDessertChocolate cream with milk ice cream and raspberriesDishes on the table are (additionally payable):Smoked cold salmon served on toast with cream / Herring in linseed oil with onion / Seasonal vegetables (PLN 15 per person)Board of smoked cold cuts (made by Chef) / Cheese board / Sourdough bread (PLN 15 per person)Pork chop in Warsaw / Caesar salad / Pickles and silage (PLN 15 per person)Dedicated children's menu: 60% of the adult menu
Amuse boucheOyster with cucumber granita, sour cream and chivesAppetizer ICarpaccio of St. Jacob mussels with applesauce, dill, roe and chive oilAppetizer IIBeef tartare with boletus-truffle mayonnaise, marinated peppercornsSoupTopinambur cream with roasted butter, crispy bacon and chive oilMain course IRaviolo with truffle stuffing, liquid egg yolk and parmesan cheeseMain course IISirloin of deer, red wine sauce with juniper, potato gratin with rosemaryDessertMille feuille with rose cream and fruits
Few ideas for your consideration. You and your friends can learn how to make:RisottoHomemade italian pasta and saucesSpanish PaellaSeveral types of currySushiModern Food DesignFinger FoodModern Culinary TechniquesPlaying with liquid nitrogen
ADULT MENU ( 180 PLN / person )AppetizerSourdough bread with gzik, marinated radish and wild herbsSoupVichyssoise - french leek creamMain courseBeef stripe with fired potatoes, glazed young carrots, demi glace sauceDessertYoghurt steamed with spring fruits and meringueCHILDREN'S MENU ( 80 PLN / person )SoupBeef broth with dumplingsMain courseCorn chicken breast with young carrots, potato puree and early vegetablesDessertYoghurt steamed with spring fruits and meringue
AppetizerPaprika croquettes with sour cream, dill oil and fresh dillSoupSpicy fish soup with seafood and corianderMain courseSturgeon, smoked celery puree, kale, kohlrabi, and oyster sauceDessertQuasi Pumpkin - Bavarian cream with white chocolate, yuzu jelly, crumble, cherry gel
