AppetizerRoasted red pepper tartare with walnuts, pomegranate molasses, and herb dressingMain courseSea bass fillet with truffle and white asparagus in champagne foamDessertPistachio sponge cake with Greek yogurt and honey foam, and raspberry powder
Amuse-boucheKolokithokeftedes - zucchini balls with mint and a sauce of yogurt and roasted garlicAppetizer ISalad with watermelon, feta, mint, cucumber, tomato, onion, olives and fresh oreganoAppetizer IIToast with grilled bell pepper and feta paste with anchovies and parsleySoupAvgolemono - lemon soup with chicken and thymeMain courseLamb loin with roasted eggplant puree, red wine sauce and spinachDessertFilo pastry stuffed with cream cheese with honey and sesame seeds
BreadSausageBlack puddingChicken wings in honeyGrilled potatoesVegetable skewersGrilled asparagusMarinated troutNachos with avcado salsaMixed saladsGrilled halloumiBeef entrecoteShrimps with mango salsaGrilled tofuDessertCheese boardMeringue with fruitApple tart
GrilledAnticote steakChicken wings in coconut milkChicken skewers with colorful bell peppers and onionsShrimp in Thai marinadeShrimp with herb pestoGrilled octopus tentaclesWhole troutGrilled eggplant, zucchini, and bell peppersGrilled halloumi cheeseSides3 types of house-baked breadAuthentic Greek saladGarlic sauceHouse-made BBQ sauceThe chef can also provide a grill. Ask us for a price quote.