Amuse-Bouche Chilled Andalusian Gazpacho with Tomato Consommé, Watermelon Gelée & Basil Oil. A silky, refined start: vine-ripened tomatoes clarified into a consommé, punctuated by sweet watermelon and a whisper of basil oil. Starter Hand-Cut Prime Beef Tartare with Crisp Belgian Frites & Smoked Aioli. A modern nod to a European classic. Prime beef tenderloin, delicately seasoned and accompanied by gossamer-thin fries and a subtle smoked aioli. Second course Heritage Chicken Drumstick Confit with Chilled Apple & Star Anise Compote. Slow-cooked free-range chicken, glazed to a perfect lacquer, paired with a cool, spiced compote that balances rustic comfort with refined elegance. Third course Miniature Quiche Lorraine with Aged Goat Cheese & Prosciutto di Parma. A golden, buttery sablé Breton crust encasing a creamy filling of premium goat cheese and expertly sliced prosciutto, baked individually. Palate Cleanser Garden Greens with Passion Fruit Caramel & Apple Cider Vinaigrette. Seasonal leaves dressed with a tangy-sweet passion fruit reduction and a touch of apple cider vinegar, garnished with toasted seeds for texture. Dessert Summer Fruit Crumble with House-Made Banana Gelato. Warm, caramelized seasonal fruits under a delicate oat crumble, served with a velvety banana gelato churned in-house.

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  346.00

  Total price  EUR  346.00