Chef Rafał Lorenc

About Chef

Rafał Lorenc is a long-time chef from Warsaw, quarterfinalist of the Top Chef program, culinary advisor, winner of the title of the head of the West Pomeranian region and what is the most important chef of choice and passion. From 2016 chef and restaurant owner in Koszalin - Kitchen project. The restaurant was included in the guide Poland 100 Best Restaurants - a guide to the best restaurants in the country.

He started his adventure with the kitchen in 2004 in the Warsaw gastronomic yard. As a young man, he quickly became infected with the passion for cooking and felt the hunger for knowledge connected with it. In the initial phase, he often changed his workplace looking for new inspirations, techniques, products, approaches, constantly watching chefs. Delighted with the trendy fusion cuisine at that time, it combined the strangest products from different parts of the world, resulting in surprising combinations and effects.

What determines him today in his approach to eating is the awareness of products, culinary techniques, processes taking place during cooking and the use of this knowledge in a well thought-out way in order to achieve the desired effect. His kitchen is simple and logical.

Rafał is involved in the movement for the protection of traditional regional cuisine (slow food). In his restaurant he often uses local products.

Cities

Koszalin + 50 km

Foreign Languages

Polish, English

Reviews

Rafał (22 August 2021)

Chef Rafał is a person worth recommending not only because of his great culinary skills but also as a nice, professional and interesting person. Rafał in the team with Agata guarantee that guests will leave the event delighted with the organization and served cuisine. I recommend!

Marek (28 April 2019)

It was perfect. We will dream of Baltic fish soup at night :)

Maciej (12 September 2017)

Everything was perfect. Chef Rafał and his team were a shot at 10. You really couldn't come up with any negative comment.

Artur (30 November 2015)

Fairy tale! Master in his trade.

Paulina (5 November 2015)

Heaven in your mouth, a great chef, communicative, to the point, with a sense of humor

Anna (28 October 2015)

Wonderfully composed dishes, surprising combinations. Art on the plate. A very interesting man and he cooks very well. Inspirational meeting.

Robert (27 October 2015)

Very presentable. He talks about his passion and work in an interesting way. Besides cooking, it entertains guests.

Krystyna (27 October 2015)

Delicious

Agnieszka (27 October 2015)

Complete Chef for Ulala Chef. A great workshop, excellent flavors, but also lightness in dealing with guests. The ability to present your work and tell a story. I rate very highly. Well, maybe this reluctance to clean up ...;) but Rafał managed to get out of it unscathed. Perfectly composed menu. Great flavors! After the guests' encouragement - even easier conversation with them. I liked.