Chef Michał Matuszewski

About Chef

A cook, foodstylist, culinary advisor, lover of good food. He started his culinary adventure in a catering school, thanks to which he came under the wings of Michał Tkaczyk - the then chef of the Bristol Hotel in Warsaw. 

He organizes and co-leads many culinary workshops, shows and photo sessions.

He currently works as a freelancer and also contributes to various culinary concepts.

He was involved in culinary publications - books: "Fish selected" for WWF Poland, "Appetite for Poland" and "On baltic sea fish" and his contribution to the photo sessions can be seen on photos and films for such companies as Wedel, Winiary, Kujawski and TVN.

Cities

Warszawa + 100 km

Grabów nad Pilicą + 120 km

Foreign Languages

polish, english

Reviews

Igor (11 April 2023)

Wszystko super, pyszne dania, dobry kontakt z kucharzem. Polecam!

Małgorzata (21 August 2020)

This time it was a catering offer, a barbecue in the garden without the participation of the boss, everything was delicious! Thank you

Agnieszka (27 December 2019)

Mushroom ears and rabbit pate - very tasty. Fish, especially the cod in almond sauce, is a real hit. Thank you!

Justyna (23 December 2019)

Professionals who took great care of the guests at my husband's birthday party. Food deliciously prepared. Great, I recommend it very strongly. Justyna

Joanna (20 December 2019)

The food was delicious and the service was express service. Thank you for the organization and quick implementation.

Marta (14 May 2019)

Full professionalism and the heavenly taste of the snacks served. The entire setting without any complaints.

Monika (20 May 2018)

Very good communication between the cooks and the hosts of the party; understanding and flexible

Joanna (19 May 2018)

I expected a lot more after eating. Comfort itself - an invaluable opportunity to spend time with guests while someone else is cooking. The starters were very good. Soup - good. Farm chicken for children - a mistake. I don't think the chefs tried this meat - it was impossible to bite, the children tasted it - they didn't touch it. I tried it in the evening and KLAPA :-( Duck - good. Delicious chicory. Dessert - one could try better. Overall - names and descriptions on the menu - saliva - and the execution - correct but nothing more.

Krzysztof (5 August 2017)

The taste of all the dishes served - delicious. We liked everything: punctuality, work, preparation, choice of dishes, flavors, organization, appearance.

Jakub (24 June 2017)

The gentlemen talk very efficiently and interestingly about what they do and how they do, and with details of what is on the plate, and at the same time they are very polite and you can see that they do it with great passion and commitment. They are really recommendable and I will encourage my friends to choose them as well.

Teresa (24 June 2017)

The taste of roasted butter blends in perfectly with the dishes. Until now, it seemed to me that tartare tastes best with traditional additions, and yet ...