Michał Matuszewski - Dinner menu

Chef  Michał Matuszewski

APPETIZER I Chopped beef, forest mushrooms, chives, horseradish mayonnaise, sous vide yolk, daikon APPETIZER II Salted trout, fennel, crust of bread, caviar, green cucumber MAIN COURSE I Duck breast, beetroot and forest fruit gel, confit potato, roasted grape sauce MAIN COURSE II Pork tenderloin, pancetta, celery puree, caramelized colorful carrots, roasted garlic sauce DESSERT Chocolate mousse with oat crust and forest fruit sorbet

 Duration around 2h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 52

  Total price *  EUR 242.00

Order currency: PLN

  Price per person  PLN  242.00

  Total price  PLN  242.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.