Chef Maciej Majewski

About Chef

He says about himself that he is a real lucky man because he can do what he really loves in life, which is to cook. He is convinced that this is what drives him. He is certainly defined by his professionalism, ambition and hunger for new challenges.

He took his first culinary steps in Poznan, it was there that he began his adventure with cooking.
The city of the famous goats is also the flavors he remembers from his childhood. Today he often refers to
them, combining cuisine from different regions of the world, with the element of culinary memories, brought from the
family home

He gained experience and skills in one of the local Italian restaurants, and after some time he joined a French hotel chain for a longer period, where he gradually climbed the steps of his career. In 2011 he joined the team of Sofitel Warsaw Victoria, where, as Chef, he successfully created successive unveilings of the menu of La Brasserie Moderne restaurant. This can be evidenced by awards from Noble Bank and Noble Concierge, accolades from Gault & Millau Poland and the title of Central Region Chef of the Year, a competition organized by Poland 100 Best Restaurants.

In 2022, he gave himself a new challenge - to build a restaurant from scratch in the first hotel in Poland of the Autograph Collection brand, part of the Marriott International chain. KUK, for that is the name of the restaurant signed with Maciej's name, is a true culinary feast. With plenty of unusual references to the location, the history of the place, but not only. Culinary explorers are sure to feel right at home here.

Cities

Warszawa + 30 km

Foreign Languages

polish, english

Reviews

Anna (31 July 2022)

Zamawiałam bufet/finger food - "Dookoła świata" - wszystko było bardzo smaczne, bardzo fajne połączenia smaków, ładnie podane. Duży wybór i różnorodność ; z jednej strony lekkie, z drugiej strony - naprawdę było tego wystarczająco, żebyśmy się najedli jak po kilkudaniowym obiedzie. Bardzo polecam, super opcja na letnią kolację ze znajomymi . To moje kolejne spotkanie kulinarne z Chefem Maciejem i mam nadzieję, że nie ostatnie

Alicja (15 August 2021)

We are delighted with yesterday evening. Our guests too. Chef Maciej did a great job. The menu delighted everyone, and the age profile of the guests was from 25+ to 60+. It is not an easy task for both the young and the elderly to suit everything. The service by Mr. Maciej was at the highest level. We all said that it "blew" modernity in every respect - service, menu and personality of Mr. Maciej, who spoke beautifully and professionally about the dishes. Our friends have already contacted your company and will certainly use the services of Mr. Maciej Majewski in the future. There was a lot of food, a lot was left, but because everything is vacuum-wrapped, it can be reused, e.g. within a few days or frozen. Everything is also prepared in this respect. Thank you.

Marta (6 August 2021)

Beautifully presented and delicious. The implementation exceeded expectations! Thank you!

Maria (15 June 2021)

A communion party is certainly not a simple format. Especially if it is to be organized in the garden, and here it pours, blows and ... the electricity goes out. Meanwhile, thanks to Mr. Maciej, the event turned out to be absolutely fantastic. The masterful dishes are beautifully presented, the chef's extraordinary personal culture and his calmness made us all delighted. And finally, a shiny kitchen. Certainly it was not our last meeting with Mr. Maciej.

Michał (1 February 2021)

We highly recommend it. Amazing chef, great knowledge.

Grzegorz (11 October 2020)

Delicious dishes with tasty garnish from presentation and serving. Modern and original kitchen at the same time. Professional service. Summing up: a bright spot of the evening, complementing and stimulating great fun.

Anna (5 September 2020)

We spent a very nice evening and the organization of the meeting, the conduct and the quality of the dishes exceeded all expectations!

Rafał (27 May 2020)

Very culturally, everything on time and with class :) I recommend !!!

Kristina (1 January 2020)

Everything was very well organized by the Chef and the food was delicious. We are very pleased.

Barbara (6 November 2019)

Joanna (18 March 2019)

Delightful, quick, professional, brilliantly adjusts dishes to the palate, takes care of details, smiling. The idea of Ulala Chef will help any hostess or any host. From support in choosing the menu, professional on-site service to cleaning the kitchen to shiny colors after dinner. Guests will certainly feel full and pampered;)

Maja (28 December 2018)

Ewa (1 December 2018)

Thank you very much for Saturday's dinner😉. Mr. Maciej did 5+ and even more.

Kasia (12 March 2016)

Cool, efficient preparation of dishes. Chef involved us in preparing the dishes, at the same time we felt at ease, being able to spend time in our company. Great knowledge, great professionalism.

Anna (5 March 2016)

The dishes were super-prepared, tasty and of a high standard. Full professionalism.

Magda (19 June 2015)

Everything is great. This is the type of cuisine I like the most. I think that everyone will find many interesting solutions among the proposals. It is pure pleasure!

Agnieszka (19 June 2015)

Great presentation of the dishes on the plate! It's fun to watch Maciek in the kitchen - he seems very professional and focused on work.

Katarzyna (19 June 2015)

Everything tasted and looked great!

Anna (19 June 2015)

Efficient, unobtrusive, very tasty dishes!