Świąteczne gotowanie

Especially for the representatives of Havas Media Client in the beautiful space of the former artistic studio of the famous painter the duo of our chefs Michał Matuszewski and Jakub Mikołajczak conducted Christmas workshops on the preparation of two traditional delicacies: herring and gingerbread.

The intimate atmosphere and exquisitely decorated tables made our guests feel inspired by the spirit of the coming Christmas just after crossing the threshold. Each of the participants could try themselves in a different way: some of them, guided by the chefs, were busy learning the recipe for a completely new version of one of Poland's most popular fish: the aforementioned herring. The others could use their hidden artistic talents to decorate Christmas gingerbreads which later decorated the Christmas Eve dinner table. The dinner menu itself was designed and served by our chefs. A pleasant evening certainly helped in building a good relationship between the two teams that work together every day in business.

Menu

Zupa krem z grzybów z kwaśna śmietana i migdałami *** Spicy herring with apple and potato *** Duck breast with sweet red cabbage and celery puree *** Gingerbreads ***