Trilogy of tacos Grilled pork shoulder and pineapple marinated in lemon, miso and habanero Grilled chicken thighs marinated in chimichurri and topped with black mole sauce Grilled cauliflower marinated in guajillo sauce Salsas and sides Green guacamole of avocado, cucumber and coriander ”Pebre salsa” of tomato, spring onions, coriander and green chili ”Salsa verde” of tomatillo, homemade fermented jalapeños and spring onions Sour cream and chives Habanero mango sauce Plenty of corn tortillas

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  75.00

  Total price  EUR  75.00