Gabriel le Roux - Traditional South African cuisine

Chef  Gabriel le Roux

Soup Baked sweet potato soup with Cape Town curry, toasted peanuts and mint pesto Starter Biltong and avocado salad with gem lettuce, dehydrated tomato, cucumber, feta cheese, black olives and smoked paprika dressing Main course Cape Malay bobotie with tomato and cucumber sambal, yellow rice and poppadoms Dessert Winelands milk tart with cinnamon sugar and apricot custard The Chef Gabriel le Roux is from South Africa and what better food experience is there than a South African Chef cooking South African food. He chose these dishes to present traditional and national dishes. This is a taste experience to discover authentic South African flavors and food that we eat every day and on special occasions.

 Duration around 3h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 86

  Total price *  EUR 402.00

Order currency: PLN

  Price per person  PLN  402.00

  Total price  PLN  402.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.