6 dishes to choose from, each next snack additional PLN 15 per person. Strasbourg duck Long-cooked pork loin with dried fruit Warsaw style pork loin (stuffed with horseradish cream) Salmon pie with spinach and butter sauce Pie with cabbage and mushrooms (vege) White sausage according to the grandfather's recipe Homemade smoked sausage Chicken galantine with fruit Honey ham Marinated roasted pork neck Lard with apple and smoked plums Duck's rillettes Pate en croute - pastry in dough Goose liver pate with clarified butter and sage Terrine de legumes - vegetable terrina (vege) Terrine de campagne - traditional French pate with pistachios Polish herring with cream, apple and potatoes Herring with onion and linseed oil Dessert Mini tarts on a shortbread to choose from: lemon, apple, strawberry with mascarpone, nut, etc. Chocolate truffles - made of various types of chocolate Traditional mother cakes - cheesecake, apple pie with meringue, honey cake, "szogun", bark, strudel with apples, gingerbread, etc. to choose from Free for the whole set traditional rye and wheat bread, pickles and pickles, beetroots, horseradish with egg and apple, Dijon mustard - various types

 Duration around 1h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 65

  Total price *  EUR 303.00

Order currency: PLN

  Price per person  PLN  303.00

  Total price  PLN  303.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.