Volodymyr Skulinets - Tasting menu

Chef  Volodymyr Skulinets

Pike caviar in kohlrabi / apple patte / marinated turnip slice in pine syrup Venison tartare in the bone / beet reduction / mustard dijon / pickled mushrooms / pickled mustard / hare sorrel Beef cheek sous - vide in red wine / mashed potatoes with horseradish / demi glace sauce with pear and dill / endive in citrus mortar Smoked goose / challah / pickled mustard / freeze-dried tomatoes / red onion paste Roasted pumpkin / Serrano ham / honey / mint Chocolate cake / sparkling fruit (As a goodbye, the guests are given a portion of beef marrow butter) The tasting menu is created on the basis of regional products, inspired by the poetry of Józef Jeżowski's “ Zabawy ziemiańskie”. The menu will be accompanied by part of the poem as an introduction to the theme of the dinner „Dobra bywa pieczenia górna w tłustym wole, Także gąska pieczona, a kapłon w rosole, I świeża sztuka mięsa, albo cielęcina, Głowizna z chrzanem smaczna, z koprem jagnięcina, Prosię tłuste pieczone, słonina w jarzynie, W grochu; nie myśli drugi nigdy o zwierzynie, O rybę zawsze łacno, gdy sadzawki w domu, Ma dla swojej potrzeby i może dać komu...”

 Duration around 2h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 81

  Total price *  EUR 380.00

Order currency: PLN

  Price per person  PLN  380.00

  Total price  PLN  380.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.