Amuse bouche Buckwheat pancakes with smoked salmon and sea algae caviar Cold appetizer Octopus carpaccio with seaweed salad, citrus dressing and sesame Warm appetizer Fried clams of St. Jacob with cauliflower, spring peas and maturing ham Soup Lobster bisque with lobster meat and herb cream Main course Beef tenderloin steak with truffle sauce Fried foie gras, potato croquettes and asparagus Dessert Chocolate fondant with strawberry sorbet and fresh strawberries

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 95

  Total price *  EUR 446.00

Order currency: PLN

  Price per person  PLN  446.00

  Total price  PLN  446.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.