Amuse bouche Oyster with cucumber granita, sour cream and chives Appetizer I Carpaccio of St. Jacob mussels with applesauce, dill, roe and chive oil Appetizer II Beef tartare with boletus-truffle mayonnaise, marinated peppercorns Soup Topinambur cream with roasted butter, crispy bacon and chive oil Main course I Raviolo with truffle stuffing, liquid egg yolk and parmesan cheese Main course II Sirloin of deer, red wine sauce with juniper, potato gratin with rosemary Dessert Mille feuille with rose cream and fruits

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 174

  Total price *  EUR 819.00

Order currency: PLN

  Price per person  PLN  819.00

  Total price  PLN  819.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.