Amuse bouche White polenta with tomatoes and licorice Appetizer Roasted carrot cappuccino with red kimchi and bacon, handmade focaccia and poppy seeds Main course Confit celeriac on French lentils with roasted millet groats and lemon oil and summer vegetables Dessert Chocolate ganage with sea salt flakes, pistachio cream and cherries

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  237.00

  Total price  EUR  237.00