Sławomir Piwowarski - St. Andrew's dinner II

Chef  Sławomir Piwowarski

Appetizer Beetroot carpaccio with walnut grille, white smoked cottage cheese, rocket and honey-mustard dressing Main course Pork tenderloin sous - vide, celery puree, roasted garlic sauce, carrots, herbs Dessert Eclair with patissiere and roasted almonds Appetizers on the table (extra paid) Smoked beef tartare, sprouts, sous-vide yolk, pickled cucumber (PLN 20 / person) Salmon tartare with wasabi, chives, avocado with lime (PLN 20 / person) Salad with blue cheese, mustard dressing, pear and red onion (PLN 20 / person) Gravlax salmon (PLN 20 / person) Pickles (PLN 15 / person) Blue cheese board (PLN 20 / person) A board of vegan pastes with bread on a stick (PLN 30 / person) Bread (10 PLN / person) Herbal butter (PLN 10 / person) Tortillas with vegetables (PLN 15 / person) Tortillas with Parma ham (PLN 20 / person) Tortillas with smoked salmon (PLN 20 / person)

 Duration around 3h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 56

  Total price *  EUR 264.00

Order currency: PLN

  Price per person  PLN  264.00

  Total price  PLN  264.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.