Volodymyr Skulinets - Spring menu

Chef  Volodymyr Skulinets

Amuse bouche Crayfish butter / Homemade bread / Maldon salt First course Leeks braised in beer (leek, garlic, butter, light beer, bread with nuts, smoked ham, mustard, olive oil) Secound course Beef matured in honey (honey, thyme, salt, coarsely ground pepper) / Smoked Ślubowski cheese / Smoked pear marinated in red wine / Bread in smoke Third course Halibut sous vide / compressed vegetables / dill - thyme sauce / zucchini in 3 ways Fourth course Apple pie diffrent style - 9 apples roasted with cognac, vanilla / kumquat single serving

 Duration around 2h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 67

  Total price *  EUR 315.00

Order currency: PLN

  Price per person  PLN  315.00

  Total price  PLN  315.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.