Amuse bouche King oyster mushroom on sea lettuce Appetizer Kohlrabi with peanuts, nori seaweed and scones Main course Cauliflower steaks on barley risotto, pea cream, and chili oil Dessert Strawberry mille-feuille with tonka bean foam, rhubarb, and coral leaves

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  228.00

  Total price  EUR  228.00