Tapas Jamon Ibérico de Bellota with Manchego cheese, fresh bread, and grated tomatoes Marinated olives Artichokes in Escabeche (pickle/marinade) Starters (2 to choose from) Traditional tomato Gazpacho or Galician-style octopus or Ham and cheese croquettes (Béchamel sauce) or Patatas Bravas with allioli (garlic) sauce or Padrones peppers with lime-pepper vinaigrette Main Courses (1 to choose from) Cod Escalivada (roasted vegetables), with herb oil and toasted almonds or Braised beef cheeks al Pedro Ximenez with shallots, pickled vegetables, and roasted potatoes or Angus beef fillet with Foie Gras gratin, red wine-glazed carrots, Jerez salad, and fresh herbs Dessert Torrija brioche (Spanish French toast) with salted caramel and ice cream

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  227.00

  Total price  EUR  227.00