AMUSE BOUCHE Sourdough bread with boletus butter COLD STARTER Beef tartare made of limousine tenderloin with chanterelles marinated in lovage oil, potato crisps and quail egg HOT STARTER Duck dumplings with chanterelles and sun-dried tomato mousse MAIN DISH Lamb loin with creamy polenta, roasted cauliflower and baby zucchini in sage sauce with chive emulsion DESSERT Monoportion: Pistachio tart with raspberries

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 132

  Total price *  EUR 621.00

Order currency: PLN

  Price per person  PLN  621.00

  Total price  PLN  621.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.