Starters Sea bass carpaccio with lime sumac vinaigrette, pink grapefruit, blood orange, coriander, cress Mussels and clams in white wine sauce serve with charred bread Baby Octopus in “guazzetto” Main courses Homemade raviolone with lobster ricotta filling on lemon butter sauce Pan roasted cod with onion cream and fried artichoke Oven roasted king prawns with nduja, garlic and orange sauce Dessert Rum caramelized pineapple with coconut cream malabi

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  140.00

  Total price  EUR  140.00