Łukasz Marcinowski - Served dinner

Chef  Łukasz Marcinowski

Appetizer Homemade bread with herb butter Smoked Beef Tartare with classic side dishes, dijon sauce, chive mayonnaise and truffle powder Cod brandade with chives, leek sauce and salmon roe Soup Żurek (sour soup) on smoked ribs with quail egg, bacon crisp and creamy potatoes with garlic Main course Confit duck leg in citrus with traditional French casserole potato, wine sauce and vegetables in butter emulsion Dessert Cruller with cottage cheese cream and roasted pistachios Challah mousse with raspberry sauce, spinach sponge cake and pine shoot syrup

 Duration around 3h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 104

  Total price *  EUR 488.00

Order currency: PLN

  Price per person  PLN  488.00

  Total price  PLN  488.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.