APPETIZER Octopus carpaccio with bison grass foam Stuffed baby calamari with a vinaigrette salad with sparkling wine MAIN COURSE Zander with cauliflower cous-cous and gribiche sauce DESSERT Lemon tart with raspberry meringue

 Duration around 5h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 58

  Total price *  EUR 270.00

Order currency: PLN

  Price per person  PLN  270.00

  Total price  PLN  270.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.